Pasta with zucchini and feta
15 recipes
Vegan white lasagna
ingredients
servings
1
Lasagne, pasta
60 oz
Vegan soy cream
100 oz
Fresh sage
1 spoon
Black pepper
to taste
Courgette
1 half
first courses from Italy
Vegan white lasagna
Vegan white lasagna
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very easy lasagna made with soy Vegan cream and grated cheese.
preparation
prepare first
grated vegan cheese
step 1
In boiling water blanch the three sheets of lasagna without egg I used those spelled, but those are fine semolina. Meanwhile, cut into chunks Lea zucchini.
step 2
Spice and season to taste the zucchini, then pass it in the pan a few minutes to wither. Dial the lasagna.
step 3
Layer of soy cream, puff pastry, zucchini, soy cream, parmesan vegan, pastry, zucchini, cream, pastry, zucchini, cream and parmesan much.
step 4
Bake in oven at 220 for 30 minutes and enjoy still hot ... But warm is excellent! It will warm your heart and think back to the old days.
