
Pasta with zucchini and feta
first courses from Italy
Vegan white lasagna
Vegan white lasagna
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Very easy lasagna made with soy Vegan cream and grated cheese.
grated vegan cheese
In boiling water blanch the three sheets of lasagna without egg I used those spelled, but those are fine semolina. Meanwhile, cut into chunks Lea zucchini.
Spice and season to taste the zucchini, then pass it in the pan a few minutes to wither. Dial the lasagna.
Layer of soy cream, puff pastry, zucchini, soy cream, parmesan vegan, pastry, zucchini, cream, pastry, zucchini, cream and parmesan much.
Bake in oven at 220 for 30 minutes and enjoy still hot ... But warm is excellent! It will warm your heart and think back to the old days.