Drive away potatoes and onions
31 recipes
Velvety of beets
ingredients
servings
1
Boiled beets
100 oz
Extra virgin olive oil
a bit
Rye flour bread
1 piece
soups from Italy
Velvety of beets
Velvety of beets
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A different way to spoil the beets
preparation
step 1
Boil the chard in plenty of salted water for 10 to 15 minutes. Keep some cooking water aside.
step 2
Cut the rye bread into cubes and toast it in the oven.
step 3
Drain the chard and blend with an immersion blender adding a little cooking water.
step 4
Serve the beets with a few drops of extra virgin olive oil or spicy oil and add the rye bread croutons.
