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Chinese sweet and sour cabbage

ingredients

servings

3

Leeks

1 unit

Curry powder

1 spoon

Honey

2 spoons

Extra virgin olive oil

1 spoon

Natural sea salt

1 pinch

Apple vinegar

2 spoons

Chinese cabbage

2 unit

Side Dishes from Italy

Chinese sweet and sour cabbage

Chinese sweet and sour cabbage

vegetarian source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chinese sweet and sour cabbage

A really fast dish but full of flavor. In the recipe there is a lot of curry, eventually you can change the doses to your liking

Chinese sweet and sour cabbage step 1

step 1

Cut the leek into slices

Chinese sweet and sour cabbage step 2

step 2

Cut the cabbage

Chinese sweet and sour cabbage step 3

step 3

Heat the oil in a high pan then pour the leek. Sauté for 5 minutes then add the cabbage and a glass of water. Salt and cover. Medium low flame, cook for 10 minutes.

Chinese sweet and sour cabbage step 4

step 4

Meanwhile the cabbage is cooking and preparing the sauce. Put the honey, curry and vinegar in a small bowl. Mix well and add to the cabbage. Continue cooking for another 10 minutes

Chinese sweet and sour cabbage step 5

step 5

Enjoy your meal

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