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Ricotta vegan bio homemade

ingredients

servings

2

Extra virgin olive oil

to taste

Natural sea salt

to taste

Apple vinegar

3 spoons

Soy drink

600 oz

second courses from Italy

Ricotta vegan bio homemade

Ricotta vegan bio homemade

vegan source of B vitamins high in calcium source of D vitamins with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta vegan bio homemade

A few steps to get an organic vegan cheese!

Ricotta vegan bio homemade step 1

step 1

The secret to getting this vegan ricotta is to use a natural organic soy milk with a fat index of from 2.6 up

Ricotta vegan bio homemade step 2

step 2

Weigh the natural soy milk and bring to a boil. When you see the bubbles pouring apple vinegar and stir with a wooden spoon. You will immediately notice the formation of cottage cheese.

Ricotta vegan bio homemade step 3

step 3

Pull up with a colander, pass under cold water ee let drain.

Ricotta vegan bio homemade step 4

step 4

When cool your ricottina you can season it with salt and extra virgin olive oil or spices you like most.

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