Polenta and mushrooms
7 recipes
Watermelon sorbet
ingredients
servings
2
Water
to taste
White wine
60 fl oz
Wild cherry syrup
20 fl oz
Watermelon
400 oz
drinks from Italy
Watermelon sorbet
Watermelon sorbet
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The watermelon sorbet, which is easy to prepare! In addition to being tired, is a great ally when they visit our friends in the summer!
preparation
step 1
The first thing to do is to cut the watermelon into slices.
step 2
After that, I cut the peel off only the pulp from each slice. I then divide the watermelon into smaller pieces, taking care to deprive them of seeds.
step 3
This passage is very important because later it will be easier then to blend the pieces if they are smaller.
step 4
I put the clean bits on trays and then I freeze for at least 2 hours. I usually freeze more watermelon so I'll always have it in hand when needed to prepare the sorbet.
step 5
In this case it spent the 2 hours of freezing I saturate the watermelon in the freezer bags and there I will get out at the moment I will use it. Now we prepare our sorbet!
step 6
In order to achieve this we still need a good blender because we are still shaking the ice.
step 7
I put some watermelons inside the blender and add the cherry syrup, vermouth and a couple of spoons of water.
step 8
Water will help us to facilitate the work of the blender here is why I did not give you a definite amount of water.
step 9
To facilitate the work of the blender, we blink in pulsed mode for two or three seconds. I recommend that the pulse should not be a continuous mode otherwise we will risk burning the engine.
step 10
Then go to the sorbet inside the glasses and decorate with some dried flower of cornflower and a bit of watermelon.
