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Watermelon sorbet

ingredients

servings

2

Water

to taste

White wine

60 fl oz

Wild cherry syrup

20 fl oz

Watermelon

400 oz

drinks from Italy

Watermelon sorbet

Watermelon sorbet

vegan

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Watermelon sorbet

The watermelon sorbet, which is easy to prepare! In addition to being tired, is a great ally when they visit our friends in the summer!

Watermelon sorbet step 1

step 1

The first thing to do is to cut the watermelon into slices.

Watermelon sorbet step 2

step 2

After that, I cut the peel off only the pulp from each slice. I then divide the watermelon into smaller pieces, taking care to deprive them of seeds.

Watermelon sorbet step 3

step 3

This passage is very important because later it will be easier then to blend the pieces if they are smaller.

Watermelon sorbet step 4

step 4

I put the clean bits on trays and then I freeze for at least 2 hours. I usually freeze more watermelon so I'll always have it in hand when needed to prepare the sorbet.

Watermelon sorbet step 5

step 5

In this case it spent the 2 hours of freezing I saturate the watermelon in the freezer bags and there I will get out at the moment I will use it. Now we prepare our sorbet!

Watermelon sorbet step 6

step 6

In order to achieve this we still need a good blender because we are still shaking the ice.

Watermelon sorbet step 7

step 7

I put some watermelons inside the blender and add the cherry syrup, vermouth and a couple of spoons of water.

Watermelon sorbet step 8

step 8

Water will help us to facilitate the work of the blender here is why I did not give you a definite amount of water.

Watermelon sorbet step 9

step 9

To facilitate the work of the blender, we blink in pulsed mode for two or three seconds. I recommend that the pulse should not be a continuous mode otherwise we will risk burning the engine.

Watermelon sorbet step 10

step 10

Then go to the sorbet inside the glasses and decorate with some dried flower of cornflower and a bit of watermelon.

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