Polenta and mushrooms
drinks from Italy
translated by Italian with
The watermelon sorbet, which is easy to prepare! In addition to being tired, is a great ally when they visit our friends in the summer!
The first thing to do is to cut the watermelon into slices.
After that, I cut the peel off only the pulp from each slice. I then divide the watermelon into smaller pieces, taking care to deprive them of seeds.
This passage is very important because later it will be easier then to blend the pieces if they are smaller.
I put the clean bits on trays and then I freeze for at least 2 hours. I usually freeze more watermelon so I'll always have it in hand when needed to prepare the sorbet.
In this case it spent the 2 hours of freezing I saturate the watermelon in the freezer bags and there I will get out at the moment I will use it. Now we prepare our sorbet!
In order to achieve this we still need a good blender because we are still shaking the ice.
I put some watermelons inside the blender and add the cherry syrup, vermouth and a couple of spoons of water.
Water will help us to facilitate the work of the blender here is why I did not give you a definite amount of water.
To facilitate the work of the blender, we blink in pulsed mode for two or three seconds. I recommend that the pulse should not be a continuous mode otherwise we will risk burning the engine.
Then go to the sorbet inside the glasses and decorate with some dried flower of cornflower and a bit of watermelon.