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White bread

ingredients

servings

8

Butter

25 oz

Water

160 oz

Dry brewer's yeast

3 oz

Iodized salt

2 oz

White sugar

15 oz

Type 00 wheat flour

300 oz

Bakery products from Italy

White bread

White bread

vegetarian with gluten with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

White bread

It is a white bread, soft but not sweet, perfect for sandwiches, the next day it was still very soft (and almost finished).

White bread step 1

step 1

In the bowl of the mixer or in what we are going to use, we gather flour, salt, yeast, sugar and soft butter.

White bread step 2

step 2

If we use fresh yeast, we will go to melt some of the lukewarm water

White bread step 3

step 3

We spray at low speed by adding little water at a time

White bread step 4

step 4

For my weighing 160 grams of water, we need to get a sticky and somewhat sticky dough, which will work for 5-10 minutes at medium speed, or on the ground just flamed.

White bread step 5

step 5

You will see that after working on it we will get a smooth and elastic dough, ready for leavening.

White bread step 6

step 6

After two hours of relaxation on the stool next to the radiator, it has doubled! One commonly used method is to turn on the oven at 50 ° for five minutes, turn it off and put in the bowl.

White bread step 7

step 7

We take the dough and put it on the slightly flamed shelf, helping us with the rolling pin, to create a rectangle whose short side is the size of the baking pan we are using

White bread step 8

step 8

We roll it up and place it in the well-grated baking tray, with the bottom closing and let it rise until doubling, covering the baking tray with a canvas or film, my own used an octet

White bread step 9

step 9

When it is well-floured, we brush it with melted butter and feed it at 220 ° for 15-20 minutes, it must be well golden on the surface.

White bread step 10

step 10

Let it cool for twenty minutes in a pan before molding it and allow it to cool completely before slicing it with a bread knife, attention is soothing!

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