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White bread
ingredients
servings
8
Butter
25 grams
Water
160 grams
Dry brewer's yeast
3 grams
Iodized salt
2 grams
White sugar
15 grams
Type 00 wheat flour
300 grams
Bakery products from Italy
White bread
White bread
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a white bread, soft but not sweet, perfect for sandwiches, the next day it was still very soft (and almost finished).
preparation
step 1
In the bowl of the mixer or in what we are going to use, we gather flour, salt, yeast, sugar and soft butter.
step 2
If we use fresh yeast, we will go to melt some of the lukewarm water
step 3
We spray at low speed by adding little water at a time
step 4
For my weighing 160 grams of water, we need to get a sticky and somewhat sticky dough, which will work for 5-10 minutes at medium speed, or on the ground just flamed.
step 5
You will see that after working on it we will get a smooth and elastic dough, ready for leavening.
step 6
After two hours of relaxation on the stool next to the radiator, it has doubled! One commonly used method is to turn on the oven at 50 ° for five minutes, turn it off and put in the bowl.
step 7
We take the dough and put it on the slightly flamed shelf, helping us with the rolling pin, to create a rectangle whose short side is the size of the baking pan we are using
step 8
We roll it up and place it in the well-grated baking tray, with the bottom closing and let it rise until doubling, covering the baking tray with a canvas or film, my own used an octet
step 9
When it is well-floured, we brush it with melted butter and feed it at 220 ° for 15-20 minutes, it must be well golden on the surface.
step 10
Let it cool for twenty minutes in a pan before molding it and allow it to cool completely before slicing it with a bread knife, attention is soothing!
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