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Whole wheat Piadina light

ingredients

servings

2

Wholewheat flour

125 oz

Water

65 fl oz

Salt

1/2 teaspoon

Extra virgin olive oil

1 teaspoon

single courses from Italy

Whole wheat Piadina light

Whole wheat Piadina light

vegan with gluten

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole wheat Piadina light

Super light and quick recipe for lunches at the office or on the beach.

Whole wheat Piadina light step 1

step 1

Put all the ingredients in the planetary mixer or in a bowl and start kneading.

Whole wheat Piadina light step 2

step 2

When the dough is uniform divide into two balls and spread on a floured surface.

Whole wheat Piadina light step 3

step 3

Cook in a hot pan one minute per side.

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