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227 recipes
wholemeal bread
ingredients
servings
4
Wholewheat flour
200 oz
Type 0 wheat flour
300 oz
White sugar
10 oz
Dry brewer's yeast
15 oz
Water
200 oz
Olive oil
50 oz
Salt
15 oz
Bakery products from Italy - South
wholemeal bread
wholemeal bread
ready in
2 hours 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
wholemeal bread Hoover Recipes
preparation
step 1
Dissolve the yeast and the sugar in lukewarm water. Mix the flour and then start to work the dough adding the water and yeast a little at a time.
step 2
Add the salt and work the dough for at least 15 minutes.
step 3
Leave to rest in a container covered with cling film for 40 minutes.
step 4
Form balls of 40 gr and arrange on a baking tray covered with oven paper. Drizzle some oil over the balls and leave to rise for 90 minutes.
step 5
Cook at 190C° for around 15 minutes.
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