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Soft Focaccia (with only 1 g of yeast)

ingredients

servings

6

Type 0 wheat flour

500 oz

Water

350 fl oz

Dry brewer's yeast

1 oz

Extra virgin olive oil

6 spoons

Salt

15 oz

White sugar

2 teaspoons

Bakery products from Italy

Soft Focaccia (with only 1 g of yeast)

Soft Focaccia (with only 1 g of yeast)

vegan with gluten with good fats

ready in

9 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Soft Focaccia (with only 1 g of yeast)

Very soft inside, but with a delicious golden crust on the outside, it is perfect to be enjoyed alone, but not too low, it lends itself very well to being cut and stuffed with meats and cold cuts.

Soft Focaccia (with only 1 g of yeast) step 1

step 1

In a large bowl mix the flour with baking powder and sugar, then add the oil, water, lastly the salt and mix again. Transfer the dough to a floured surface and work it with your hands for at least 10-15 min., Adding very little flour if necessary.

Soft Focaccia (with only 1 g of yeast) step 2

step 2

Once you have obtained an elastic and homogeneous dough, put it back in the bowl with a little oil, cover it with a cloth and let it rise for 6-7 hours.

Soft Focaccia (with only 1 g of yeast) step 3

step 3

Once leavened, lay the dough in the baking tray, greased with oil, spread it with your hands gently and put it in the oven off to rise for another hour.

Soft Focaccia (with only 1 g of yeast) step 4

step 4

After this time, with your fingers make holes on the surface of the focaccia and distribute the emulsion of water and oil and salt to taste.

Soft Focaccia (with only 1 g of yeast) step 5

step 5

Let the focaccia rest for another 30 minutes, then bake it at 200 ° C, ventilated oven and cook for about 20 minutes, or until it is golden brown on the surface.

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