Drive away with green broad beans and ricotta
Bakery products from Italy
Soft Focaccia (with only 1 g of yeast)
Soft Focaccia (with only 1 g of yeast)
ready in
9 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very soft inside, but with a delicious golden crust on the outside, it is perfect to be enjoyed alone, but not too low, it lends itself very well to being cut and stuffed with meats and cold cuts.
preparation
step 1
In a large bowl mix the flour with baking powder and sugar, then add the oil, water, lastly the salt and mix again. Transfer the dough to a floured surface and work it with your hands for at least 10-15 min., Adding very little flour if necessary.
step 2
Once you have obtained an elastic and homogeneous dough, put it back in the bowl with a little oil, cover it with a cloth and let it rise for 6-7 hours.
step 3
Once leavened, lay the dough in the baking tray, greased with oil, spread it with your hands gently and put it in the oven off to rise for another hour.
step 4
After this time, with your fingers make holes on the surface of the focaccia and distribute the emulsion of water and oil and salt to taste.
step 5
Let the focaccia rest for another 30 minutes, then bake it at 200 ° C, ventilated oven and cook for about 20 minutes, or until it is golden brown on the surface.