
Drive away with green broad beans and ricotta
Bakery products from Italy - Lombardia
Bread in integral box
Bread in integral box
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An excellent solution for a good breakfast
Mix water, baking powder and sugar in a bowl.
Add 50% of the flour (I first put the whole), the oil and start kneading. Once the flour has absorbed, add the salt.
Slowly add the remaining flour and knead for about ten minutes, let it stand for an hour.
After the first leavening, give the shape of the mold to our pasta and let it rest for another hour
Bake for 30-40 minutes at 190 degrees ventilated and wait for the bread to cool before churning out