Drive away with green broad beans and ricotta
1 recipe
Bread in integral box
ingredients
servings
4
Wholewheat flour
230 oz
Type 0 wheat flour
230 oz
Salt
12 oz
White sugar
4 oz
Extra virgin olive oil
40 oz
Dry brewer's yeast
6 oz
Water
270 oz
Bakery products from Italy - Lombardia
Bread in integral box
Bread in integral box
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent solution for a good breakfast
preparation
step 1
Mix water, baking powder and sugar in a bowl.
step 2
Add 50% of the flour (I first put the whole), the oil and start kneading. Once the flour has absorbed, add the salt.
step 3
Slowly add the remaining flour and knead for about ten minutes, let it stand for an hour.
step 4
After the first leavening, give the shape of the mold to our pasta and let it rest for another hour
step 5
Bake for 30-40 minutes at 190 degrees ventilated and wait for the bread to cool before churning out
