Saffron risotto with sausage
by
6 recipes
Zucchini and sausage risotto
ingredients
servings
3
Courgette
2 unit
Rice
280 oz
Pork sausage
80 oz
Butter
10 oz
Grated Parmesan cheese
30 oz
White table wine
15 fl oz
Onions
1 half
Extra virgin olive oil
2 spoons
first courses from Italy
Zucchini and sausage risotto
Zucchini and sausage risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto with fresh zucchini and sausage (optional if vegetarian)
preparation
step 1
Brown the oil in a frying pan with half a finely chopped white onion
step 2
Add the sausage into small pieces and allow to brown, stirring with a wooden spoon
step 3
Then add the zucchini previously washed and cut into cubes
step 4
Brown with a little white wine
step 5
After evaporating the wine, add a little water and cook over low heat
step 6
Add the rice and cook for 15 minutes. Add butter and grated cheese almost to finish. To serve
