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Zucchini and sausage risotto

ingredients

servings

3

Courgette

2 unit

Rice

280 grams

Pork sausage

80 grams

Butter

10 grams

Grated Parmesan cheese

30 grams

White table wine

15 mL

Onions

1 half

Extra virgin olive oil

2 spoons

first courses from Italy

Zucchini and sausage risotto

Zucchini and sausage risotto

with meat with lactose source of B vitamins high in iron source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini and sausage risotto

Risotto with fresh zucchini and sausage (optional if vegetarian)

Zucchini and sausage risotto step 1

step 1

Brown the oil in a frying pan with half a finely chopped white onion

Zucchini and sausage risotto step 2

step 2

Add the sausage into small pieces and allow to brown, stirring with a wooden spoon

Zucchini and sausage risotto step 3

step 3

Then add the zucchini previously washed and cut into cubes

Zucchini and sausage risotto step 4

step 4

Brown with a little white wine

Zucchini and sausage risotto step 5

step 5

After evaporating the wine, add a little water and cook over low heat

Zucchini and sausage risotto step 6

step 6

Add the rice and cook for 15 minutes. Add butter and grated cheese almost to finish. To serve

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