Christmas Sweet luscious vegan
Desserts from Italy
translated by Italian with
Soft, delicate, tasty, good, suitable for all ages, simple and quick to make, these zucchini muffins will astonish you a little.
Blend the zucchini after washing them and frying them
Combine all the ingredients in a bowl and stir with a fork until a homogeneous dough is not too liquid, the amount of water or milk may vary.
Fill muffin molds bake at 180 for about 20/30 minutes depends on your oven.