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Zucchini Muffins




Baking powder for desserts

1 unit

Sunflower oil

100 oz

Vegetable milk

150 oz

Brown cane sugar

150 oz

Potato starch

200 oz


500 oz

Wholewheat flour

250 oz

Desserts from Italy

Zucchini Muffins

Zucchini Muffins

vegan with gluten high in potassium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zucchini Muffins

Soft, delicate, tasty, good, suitable for all ages, simple and quick to make, these zucchini muffins will astonish you a little.

Zucchini Muffins step 1

step 1

Blend the zucchini after washing them and frying them

Zucchini Muffins step 2

step 2

Combine all the ingredients in a bowl and stir with a fork until a homogeneous dough is not too liquid, the amount of water or milk may vary.

Zucchini Muffins step 3

step 3

Fill muffin molds bake at 180 for about 20/30 minutes depends on your oven.

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