Potato and zucchini soup
64 recipes
Summer Minestrone
ingredients
servings
4
Early potatoes
6 unit
Red tomatoes
4 unit
Courgette
2 unit
Tropea onion
1 unit
Carrots
2 unit
Celery
4 stems
Green beans
100 oz
Extra virgin olive oil
to taste
Natural sea salt
to taste
first courses from Italy - Lombardia
Summer Minestrone
Summer Minestrone
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of my favorite dishes that cook all year long, following, of course, seasonal ingredients. Today I present you this summer!
preparation
step 1
After preparing to wash and peel all the vegetables, in a saucepan cut into squares.
step 2
In a saucepan prepare a small sautéed with onion cut into slices rather large, celery and carrot.
step 3
Let it tastes and then add all the other vegetables you have prepared. Let it flavor before adding enough water.
step 4
You can choose the texture. That summer, to me personally, I like it more dry so I add about a liter of water.
step 5
Season with salt and cook for 30 minutes.
step 6
IDEA: You can serve with soft cheese cubes like scumorza or grain flakes!
