Drive away with green broad beans and ricotta
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8 recipes
Rice and broccoli soup with saffron
ingredients
servings
1
Broccoli
1/2 unit
Rice
50 oz
Bouillon cube, classic flavour
1/2 unit
Saffron
1 sachet
Water
a bit
Shallots
1 half
Extra virgin olive oil
a bit
Grated Grana Padano
1 spoon
first courses from Italy
Rice and broccoli soup with saffron
Rice and broccoli soup with saffron
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty rice and broccoli soup
preparation
step 1
Sauté with shallot and braised broccoli
step 2
Add the rice and place it
step 3
Add the nut water and let it boil over medium heat for about 15 minutes
step 4
When cooked, add the saffron and finish cooking
step 5
Add the cheese and serve
