Drive away with green broad beans and ricotta
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Basmati rice Broccoli and Rosemary
ingredients
servings
2
Basmati rice
180 oz
Broccoli
300 oz
Dry rosemary
1 spoon
Extra virgin olive oil
20 oz
Shallots
1 unit
Salt
to taste
Water
360 oz
first courses from Italy - Lazio
Basmati rice Broccoli and Rosemary
Basmati rice Broccoli and Rosemary
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish with a high digestibility, easy to prepare, satiating and rich in iron and potassium.
preparation
step 1
Rinse the basmati rice well and let it drain. Wash the broccoli and put aside the florets.
step 2
In the meantime slice the shallot and brown it in a large pan until golden brown. Add the cabbage and rice, and toast 2 minutes with shallots and broccoli.
step 3
Pour the hot water that you have heated with a kettle or over the heat, add salt and stir quickly. Cover and cook everything without ever discovering, for the time indicated on the package.
step 4
When cooked, decorated with rosemary needles.
