31

share on

Bean and Potato Soup

ingredients

servings

4

Potatoes

3 unit

Borlotti beans

250 oz

Carrots

1 unit

Onions

1 unit

Celery

1 stem

Fresh sage

4 leafs

Parsley

1 handful

Garlic

1 wedge

Extra virgin olive oil

4 spoons

Salt

1 pinch

Pepper

1 pinch

soups from Italy - Sicilia

Bean and Potato Soup

Bean and Potato Soup

vegan high in fiber high in potassium with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bean and Potato Soup

Delicious soup that can be used as a main dish! An extra idea? We can make it greedy by adding 80g of smoked bacon!

Bean and Potato Soup step 1

step 1

After soaking the beans for 10/12 h, cook them for 15 minutes in a pressure cooker in salted water.

Bean and Potato Soup step 2

step 2

When cooked, drain the beans and keep the water.

Bean and Potato Soup step 3

step 3

Finely chop onion, carrot and celery and cut the potatoes into cubes.

Bean and Potato Soup step 4

step 4

Put the oil, garlic, onion, carrot, celery and sage in a pan and let it all dry. Then add the potato and let it brown.

Bean and Potato Soup step 5

step 5

Add 4/5 ladles of bean cooking water and cook over medium heat for 10 minutes.

Bean and Potato Soup step 6

step 6

Season with salt, weigh and add the beans.

Bean and Potato Soup step 7

step 7

After seasoning, blend half of the soup and add it to the unsweetened half.

Bean and Potato Soup step 8

step 8

Serve and add croutons and parsley to taste.

Loading pic