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Arancini rice cooked ham and mozzarella

ingredients

servings

4

Rice

200 grams

Mozzarella cheese

200 grams

Ham

100 grams

Eggs

4 unit

Grated cheese

3 spoons

Iodized salt

to taste

Breadcrumbs

to taste

Peanut oil, for frying

600 grams

starters from Italy

Arancini rice cooked ham and mozzarella

Arancini rice cooked ham and mozzarella

with meat with gluten with eggs with lactose with nuts source of B vitamins high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Arancini rice cooked ham and mozzarella

You can prepare either baked or fried, but do not deny that I prefer them This latter way. They are usually served as aperitifs and appetizers but when prepare them completely replace the first and the second, just to accompany an excellent side dish or uninsalata fresh.

Arancini rice cooked ham and mozzarella step 1

step 1

First, boil the rice in salted water, drain and let cool. Apart reduce the diced mozzarella and also the ham if not already cubed.

Arancini rice cooked ham and mozzarella step 2

step 2

United in a bowl rice cooked ham, mozzarella cheese, 1 egg and grated cheese. Mix everything and season with salt if necessary.

Arancini rice cooked ham and mozzarella step 3

step 3

With the help of a spoon formed into balls (4 or 5 cm in diameter) passing in the palms of the hands and pressing so that they will be compacted and avoid breaking during cooking.

Arancini rice cooked ham and mozzarella step 4

step 4

Keep it up until you finish the mixture by placing the balls in a tray.

Arancini rice cooked ham and mozzarella step 5

step 5

Besides, beat the remaining 3 eggs and put the breadcrumbs in a saucer. Then move the arancini before the egg and then in bread crumbs.

Arancini rice cooked ham and mozzarella step 6

step 6

Repeat this again to get a golden and crispy breading.

Arancini rice cooked ham and mozzarella step 7

step 7

At this point in temperature reaches the oil for frying in a large pan and from the bottom edge (unless you have the fryer)

Arancini rice cooked ham and mozzarella step 8

step 8

I do not use the thermometer even though I know that to get the oil unottima frying should reach 180. I ruler throwing inside a little breadcrumbs and if surrounded by lots of bubbles the oil is ready

Arancini rice cooked ham and mozzarella step 9

step 9

So lying with a flat ladle 5 or 6 croquettes at a time, turn them only after about 2 or 3 minutes and however not before it has formed a golden crust.

Arancini rice cooked ham and mozzarella step 10

step 10

After cooking, drain with a slotted spoon and place them in a dish with absorbent paper. Once all the balls and when fully drained and dry serve.

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