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Baked Cheesecake




Type 00 wheat flour

250 grams

Iodized salt

to taste


125 grams

Icing sugar

100 grams

Vanilla flavour

1 unit

Egg, yolk

7 unit

Egg, egg white

5 unit

White sugar

125 grams

Ricotta cheese

500 grams


1 sachet


50 grams

Milk chocolate

50 grams

Full fat milk

2 spoons

Berry jam

50 grams

Bakery products from Italy

Baked Cheesecake

Baked Cheesecake

vegetarian with gluten with eggs with lactose

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked Cheesecake

Sweet delicious with strawberry jam and fresh strawberries or milk chocolate (melted) home-made

Baked Cheesecake step 1

step 1

In the mixer or Planetary pour 250 gr. Of flour for sweets, a pinch of salt and 125 gr. Of butter just removed from the fridge and cut into cubes.

Baked Cheesecake step 2

step 2

Blend until you get a sandy and floury compound. Add 100 grams of velvet sugar and then, forming the classic fountain

Baked Cheesecake step 3

step 3

Include in the center the essence (or the aroma) of vanilla (or a Vanillina sachet) and 2 egg yolks. Mix everything until the mixture is compact and elastic enough.

Baked Cheesecake step 4

step 4

Allow the crushed, pastry dough (wrapped in transparent kitchen cloth) to rest in the fridge for at least half an hour.

Baked Cheesecake step 5

step 5

Spread the pastry into a loose bowl (24 cm in diameter) previously grated and floured.

Baked Cheesecake step 6

step 6

For a soft pastry paste: add a pinch of yeast or a teaspoon of bicarbonate to the dough.

Baked Cheesecake step 7

step 7

Mix 5 egg yolks with a whip (mount the snow on the other, the remaining 5 egg whites) and 125 or 150 gr. Of semolina sugar.

Baked Cheesecake step 8

step 8

Add 500 gr. Fresh ricotta, a Vanillina bag or a lemon zest. Then, tie the mounted albums.

Baked Cheesecake step 9

step 9

Finally, after mixing all the ingredients, pour the freshly prepared fillet on the basis of pastry pastry laid on the pie (floured and stuffed).

Baked Cheesecake step 10

step 10

Bake (with static function) on the cake at 160 ° for about one hour and on the bottom under the central oven, then on floor number 2.

Baked Cheesecake step 11

step 11

And after having baked the cake: sform it (but only when it has become cold, because otherwise it is likely to break it or, however, to deflate it) and cool it completely.

Baked Cheesecake step 12

step 12

Then I just stuffed a slice with a layer of fresh fruit strawberry jam and small strawberry cut into small pieces (and washers)

Baked Cheesecake step 13

step 13

And another slice with a layer of milk chocolate (loose in a pan with a little water / milk / butter or without).

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