Flakes with yeast snow
6 recipes
Baked Cheesecake
ingredients
servings
10
Type 00 wheat flour
250 grams
Iodized salt
to taste
Butter
125 grams
Icing sugar
100 grams
Vanilla flavour
1 unit
Egg, yolk
7 unit
Egg, egg white
5 unit
White sugar
125 grams
Ricotta cheese
500 grams
Vanillin
1 sachet
Strawberries
50 grams
Milk chocolate
50 grams
Full fat milk
2 spoons
Berry jam
50 grams
Bakery products from Italy
Baked Cheesecake
Baked Cheesecake
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet delicious with strawberry jam and fresh strawberries or milk chocolate (melted) home-made
preparation
step 1
In the mixer or Planetary pour 250 gr. Of flour for sweets, a pinch of salt and 125 gr. Of butter just removed from the fridge and cut into cubes.
step 2
Blend until you get a sandy and floury compound. Add 100 grams of velvet sugar and then, forming the classic fountain
step 3
Include in the center the essence (or the aroma) of vanilla (or a Vanillina sachet) and 2 egg yolks. Mix everything until the mixture is compact and elastic enough.
step 4
Allow the crushed, pastry dough (wrapped in transparent kitchen cloth) to rest in the fridge for at least half an hour.
step 5
Spread the pastry into a loose bowl (24 cm in diameter) previously grated and floured.
step 6
For a soft pastry paste: add a pinch of yeast or a teaspoon of bicarbonate to the dough.
step 7
Mix 5 egg yolks with a whip (mount the snow on the other, the remaining 5 egg whites) and 125 or 150 gr. Of semolina sugar.
step 8
Add 500 gr. Fresh ricotta, a Vanillina bag or a lemon zest. Then, tie the mounted albums.
step 9
Finally, after mixing all the ingredients, pour the freshly prepared fillet on the basis of pastry pastry laid on the pie (floured and stuffed).
step 10
Bake (with static function) on the cake at 160 ° for about one hour and on the bottom under the central oven, then on floor number 2.
step 11
And after having baked the cake: sform it (but only when it has become cold, because otherwise it is likely to break it or, however, to deflate it) and cool it completely.
step 12
Then I just stuffed a slice with a layer of fresh fruit strawberry jam and small strawberry cut into small pieces (and washers)
step 13
And another slice with a layer of milk chocolate (loose in a pan with a little water / milk / butter or without).
