second courses from Chile
translated by Spanish with
Diced cut vegetables and meat into pieces.
Heat in a pan two tablespoons oil over medium heat and fry the meat. Then book.
In a pot (which is where will our charquicán) heat 3 tablespoons oil and fry the onion, garlic and carrot. Then add the meat and seasonings to taste leave it there for 5 minutes.
Then add the pumpkin, potatoes and water to cover everything. Cook 20 minutes or until the potatoes and squash are tender.
Then add green beans, corn and peas and cook for 10 minutes.
Mix and crush the vegetables with the help of a wooden spoon. Remove from the fire and serve.