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Cheese naan




Type 00 wheat flour

150 grams

Dry brewer's yeast

5 grams

Olive oil

1 spoon

Whole white Yomo yogurt

30 grams

Philadelphia spreadable cheese

50 grams

Iodized salt

1 pinch

Bakery products from India

Cheese naan

Cheese naan

vegetarian with gluten with lactose source of B vitamins high in iron high in potassium high in magnesium

ready in

1 hour 40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cheese naan

The naan and a type of bread popular in India and the Middle East where, traditionally, is cooked in a clay oven called. Tandoor. It is a light bread, soft and elastic, ideal with vegetables and main dishes.

Cheese naan step 1

step 1

In a bowl, mix flour, baking powder and salt.

Cheese naan step 2

step 2

Add oil, yogurt and a tablespoon of warm water, enough to obtain a homogeneous and smooth mixture.

Cheese naan step 3

step 3

Knead for at least ten minutes, then wrap the dough obtained in a cloth and let it rest in a warm place for 1 hour I usually put it into the oven off, or next to a radiator

Cheese naan step 4

step 4

Resuming the impact leavened, divide it into two parts and, with the help of a rolling pin, roll out each piece to form a thin disk.

Cheese naan step 5

step 5

Put in the center of each disc 2 tablespoons of Philadelphia, then close the disc on itself by folding the ends toward the center in order to perfectly cover the cheese.

Cheese naan step 6

step 6

Brush up a rolling pin on each disc to widen it and thin it, taking care not to break the record and to spill cheese filling.

Cheese naan step 7

step 7

Grease a frying pan and, when hot, cook the cheese naan 2 minutes per side.

Cheese naan step 8

step 8

Serve hot.

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