colored noodles
starters from Italy
Chips crispy potato
Chips crispy potato
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Potato Chips are crispy and delicious layers of fries. Quick and easy to prepare. Excellent served as an aperitif or contour.
preparation
step 1
Wash and dry the potatoes. Cut them without peeling, with the help of a mandolin.
step 2
Dab the slices one at a time with a clean tea towel to dry them well.
step 3
Pour in a pan, hot oil.
step 4
Dip the potato chips, a few at a time, until it will become golden.
step 5
Remove with a slotted spoon Dallolio quickly making them drain on a plate covered with paper towels. Add salt.
step 6
Arrange the potato chips do not overlap, so that they dry Dallolio in excess. Serve the accompanying potato chips with dips.