
Drive away with green broad beans and ricotta
starters from Italy - Sicilia
Eggplant in a carriage with ricotta and Fontal
Eggplant in a carriage with ricotta and Fontal
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Aubergine ... stuffed
Eggplant: Cut into slices 5 mm wide. about
Arrange them in a plate, salting them as they leave for about 1 hour to purge Rinse and dry them with a paper towel
The filling: In a bowl, combine with the ricotta
The fragmented basil leaves. 1 tablespoon of extra virgin olive oil. Grated cheese Fontal cheese thinly sliced. The egg
Preparation: On half slices of aubergine, distribute the filling close to sandwich with the other half
Place them in a tray, place a sheet of parchment paper on them and place them in the freezer for 1 hour
Breading:
Beat the eggs with a pinch of salt. In a dish place the flour. In another bowl season the breadcrumbs with a pinch of salt.
Bread them: Take them out of the freezer Pass them first in the flour, then in the egg, then in the breadcrumbs
Frying: Mix the frying seed oil with 2 tablespoons of extra virgin olive oil and bring them to a high temperature. Fry the aubergine in a carriage
At the table :
Place it on absorbent paper. Add a pinch of salt. Place it on a serving dish and serve