Eggplant and tuna meatballs
second courses from Italy
Eggplant stuffed with meat
Eggplant stuffed with meat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In this recipe of eggplant stuffed with meat The meat filling is soft and tasty. The smoked cheese and tomatoes seasoned above make this very good recipe and stringy.
preparation
step 1
. We wash well the two eggplants and cut them in half without removing the green stem. With the help of a knife we incise the flesh of each half the eggplant and cut Tuttintorno the skin leaving a few thousand
step 2
Wash the tomatoes and cut into small pieces. Put them in a pot along with the smoked cheese, cut into cubes and season well with 1 tablespoon of olive oil and a pinch of salt and a sprig of marjoram peeled.
step 3
Put the sliced bread in a glass and pour the warmed milk.
step 4
Meanwhile, we take a plate and let the ground meat, the flesh of one eggplant, cheese, chopped coarsely and even white bread soaked now. mix well
step 5
We take the eggplant, and laviamole asciughiamole with kitchen paper. We put boats lined paper in a baking pan and riempiamole dough with minced meat
step 6
Let us now take the tomatoes and smoked cheese and seasoned ricopriteci each half of eggplant. Bake at 190 ° C for 20 30 minutes.
step 7
Freshly cooked eggplant let cool for a few minutes and then serve. They are excellent !!!
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