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Galette with rustic vegan apple

ingredients

servings

12

buckwheat flour

300 oz

Brown sugar

70 oz

Sunflower oil

70 oz

Soy drink

100 oz

Baking powder for desserts

6 oz

Apples

2 unit

Cinnamon

to taste

Apricot jam

4 spoons

Desserts from France

Galette with rustic vegan apple

Galette with rustic vegan apple

vegan

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Galette with rustic vegan apple

The rustic galette apple is a sweet that is prepared typically French very easily with a base similar to the pastry and a fruit filling that varies with the seasons.

Galette with rustic vegan apple step 1

step 1

In a bowl combine the buckwheat flour, sugar and baking powder and amalgamiamo the ingredients together.

Galette with rustic vegan apple step 2

step 2

Pour the oil and the soy milk and begin to knead with hands until you get a smooth dough and well blended

Galette with rustic vegan apple step 3

step 3

When the dough is ready we leave it to stand for 10 minutes, wrapped in the film. Meanwhile, prepare the apples for the filling by cutting them into thin slices.

Galette with rustic vegan apple step 4

step 4

We cut the apples in a pan with a water bottom and let cook for a few minutes. Then we add the cinnamon and jam and amalgamiamo apples until the mixture thickens

Galette with rustic vegan apple step 5

step 5

Then we Roll out the dough with a rolling pin, obtaining a thin sheet, and pour the apples inside.

Galette with rustic vegan apple step 6

step 6

Finally we richiudiamo the edges of our galette inwards and bake at 180 ° for 20-25 minutes in a convection oven.

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