Classic baked lasagna
10 recipes
How to prepare béchamel
ingredients
servings
2
Type 00 wheat flour
25 grams
Butter
25 grams
Full fat milk
250 mL
Iodized salt
to taste
Nutmeg
to taste
Sauces from Italy
How to prepare béchamel
How to prepare béchamel
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Biscuit sauce is one of the basic recipes of Italian cuisine, in fact it is used in various types of baked pasta. It consists of only 3 ingredients: flour, butter and milk, so it is very easy to prepare at home, but at the same time you have to follow the steps carefully to avoid ruining it.
preparation
step 1
Pour the milk into a pan. Add salt and nutmeg. At the same time, in another saucepan, melt the butter, add the flour and mix it with a whisk until you mix it all.
step 2
When the milk begins to boil, transfer it to the butter pan. Mix with the whip until you get a creamy sauce. Béchamel is ready!
