multicolored tagliatelle with fresh sauce
10 recipes
Imperial soup
ingredients
servings
8
Granulated chicken bouillon
1000 grams
Nutmeg
to taste
Iodized salt
to taste
Butter
40 grams
Parmigiano cheese
120 grams
Semolina
120 grams
Eggs
6 unit
first courses from Italy - Emilia-Romagna
Imperial soup
Imperial soup
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Imperial soup is a typical Emilia dish that is prepared mainly in winter, usually during the Christmas holidays. It is a simple dish with a few ingredients, so it must be made with top quality products.
preparation
step 1
Start by melting the butter and preheating the oven to 180 ° C. In a bowl beat the eggs with Parmesan and semolina.
step 2
Add salt and nutmeg. Mix the butter loose and let it cool.
step 3
Stir until a smooth and bulky compound is obtained. Cover a baking tray about (2030 cm) with wet and squeezed oven paper. Pour the egg mixture.
step 4
Bake for about 30/35 minutes or until the surface is golden. Remove the still hot mixture with the oven paper from the mold and allow to cool.
step 5
Cut into cubes of 11 cm in size. Simmer the broth and dive the imperial soup inside. Let it cook for a couple of minutes.
step 6
Pour into the dishes, wait 2 minutes before serving.
