Drive away with green broad beans and ricotta
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Integral penne with ricotta and basil, turmeric and tomatoes
ingredients
servings
3
Iodized salt
to taste
Black pepper
to taste
Oregano
to taste
Extra virgin olive oil
1 spoon
Basil
5 leafs
Cherry tomatoes
10 unit
Turmeric
1 teaspoon
Ricotta cheese
150 grams
Wholewheat pasta
250 grams
first courses from Italy
Integral penne with ricotta and basil, turmeric and tomatoes
Integral penne with ricotta and basil, turmeric and tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish healthy, nutritious and original.
preparation
step 1
First put to boil a saucepan of salted water and cook the pasta.
step 2
Meanwhile, prepared in the pan from the oven sauce: put together the ricotta, the tomatoes cut into four, basil cut with a knife (not too small), oregano, turmeric, salt and pepper
step 3
Add two ladles of the pasta cooking water and mix well to form a smooth and velvety creamy.
step 4
drain the pasta directly in the sauce, add a tablespoon of olive oil and stir for a few minutes doing well absorb all the sauce.
step 5
if it seems a little dry, add cooking water (a little at a time) and do not worry because you will absorb slowly.
step 6
Bake in 200 degree oven for 20 minutes. alternatively, a 10-minute microwave to grill function
