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LENTICCHIE BURGER

ingredients

servings

2

Lentils

200 grams

Potatoes

2 unit

Eggs

1 unit

Turmeric

1 teaspoon

Grated Grana Padano

2 spoons

Breadcrumbs

to taste

Garlic

1 wedge

Celery

1 stem

Pink salt

to taste

Extra virgin olive oil

to taste

single courses from Italy - Lombardia

LENTICCHIE BURGER

LENTICCHIE BURGER

vegetarian with gluten with eggs with lactose high in fiber high in iron high in potassium high in magnesium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

LENTICCHIE BURGER

A more than good alternative to classic burger meat, with a significantly more sustainable environmental impact.

LENTICCHIE BURGER step 1

step 1

Bake for about 40 minutes both lentils and potatoes in two separate pots. Season the lentils water with a clove of garlic, rosemary and celery.

LENTICCHIE BURGER step 2

step 2

When cooked, fry the potatoes in a bowl with the fork, while the lentils make a cream with the dough mixer. Then fry the potatoes.

LENTICCHIE BURGER step 3

step 3

Add the egg and the grain and start pouring the grated pan until the mixture begins to have a certain consistency.

LENTICCHIE BURGER step 4

step 4

Make a ball and wrap it with the film and work it with your hands until it looks like a salami. Cut it into slices and push it slightly with your hands.

LENTICCHIE BURGER step 5

step 5

In a hot, oil-free hot pot, pass the burgers for a few minutes on the side. Serve hot.

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