Drive away with green broad beans and ricotta
147 recipes
Meatballs and black rice
ingredients
servings
4
Turkey meatballs
300 grams
Cumin
to taste
Canned tomato sauce, with salt
500 grams
Garlic
1 wedge
Grated Parmesan cheese
20 grams
Extra virgin olive oil
to taste
Eggs
1 unit
Dried marjoram
to taste
Fresh sage
1 leaf
Fresh cream
1 spoon
Onions
1 unit
Spinach
50 grams
Water
3 glasses
Spicy chillies
20 grams
Black rice
1 glass
single courses from Italy
Meatballs and black rice
Meatballs and black rice
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
turkey meatballs with black rice and spinach flan.
preparation
step 1
Chop the onion and brown it lightly with garlic oil, add the meatballs and continue to brown, then passed unite, salt, pepper, cumin and cook.
step 2
In a saucepan, brown the garlic with olive oil, lightly tostatevi the rice medium high heat, add all the water and salt. Once the water simmers, turn down the heat to low.
step 3
Then add you marjoram and sage finely chopped. Once the water has dried, cover and continue to cook until the rice cooking.
step 4
Cook the spinach, let cool, squeeze and put them in the blender with the egg, Parmesan, cream and salt to taste. Grease a mold and riponetevi inside the compound.
step 5
Bake in a water bath in an oven at 140 ° for 40 minutes, with a small coppapasta formed of the cylinders with the spinach flan, with a larger coppapasta place the rice around the flan.
step 6
Place the patties on a small bed of sauce and garnish the dish with dried parsley.
