
Rustic artichoke and leek
first courses from Italy
Mint risotto with lime and lemon
Mint risotto with lime and lemon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Really great, delicious, fresh and tasty
In a wok, brown a shrimp slightly and add some salt.
Squeeze the juice of a lemon and a lime and mix them.
Add rice, salt for 3 minutes at medium flame. Pour the half of lemon juice and lime extracted. Stir all cover with a lid and leave to macerate for 10 minutes.
After the time has passed, start cooking the risotto by adding the hot water in which you pour a fillet of oil and salt before boiling.
Stir occasionally and add water every time it is absorbed. At the end of cooking, add mint, advanced juice, oil and parmesan cheese as desired. Amalgamate everything.
Serve by sprinkling some peppermint leaves and pepper to taste.