131 recipes

47

share on

Pasta with cream of peppers

ingredients

servings

4

Iodized salt

to taste

Chili pepper

to taste

Grated Grana Padano

40 grams

Extra virgin olive oil

2 spoons

Garlic

1 wedge

Yellow peppers

1 unit

Red peppers

1 unit

Wholewheat pasta

320 grams

first courses from Italy

Pasta with cream of peppers

Pasta with cream of peppers

vegetarian with gluten with lactose source of C vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with cream of peppers

Quick and easy idea for a tasty first course of peppers

Pasta with cream of peppers step 1

step 1

First, peel the peppers and cut them into strips

Pasta with cream of peppers step 2

step 2

Boil the garlic clove in shirt with a pinch of ground chili pepper in two tablespoons of extra virgin olive oil

Pasta with cream of peppers step 3

step 3

Add the peppers, seasoned with a pinch of salt, cover with the lid and cook for about 15-20 minutes by skipping them occasionally

placeholder step

sponsor of the author

Pasta with cream of peppers step 4

step 4

Once the peppers are cooked remove the clove of garlic and pour everything into the minipimer, thus obtaining a very dense cream

Pasta with cream of peppers step 5

step 5

At this point, dilute your pepper cream with hot water or hot water until it reaches the right texture

Pasta with cream of peppers step 6

step 6

Then add the grated garnet grain to taste and combine with the pastry cooked in the meantime for a few minutes

Loading pic