Whole spaghetti with black pepper and black olives
by
131 recipes
Pasta with cream of peppers
ingredients
servings
4
Iodized salt
to taste
Chili pepper
to taste
Grated Grana Padano
40 oz
Extra virgin olive oil
2 spoons
Garlic
1 wedge
Yellow peppers
1 unit
Red peppers
1 unit
Wholewheat pasta
320 oz
first courses from Italy
Pasta with cream of peppers
Pasta with cream of peppers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy idea for a tasty first course of peppers
preparation
step 1
First, peel the peppers and cut them into strips
step 2
Boil the garlic clove in shirt with a pinch of ground chili pepper in two tablespoons of extra virgin olive oil
step 3
Add the peppers, seasoned with a pinch of salt, cover with the lid and cook for about 15-20 minutes by skipping them occasionally
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step 4
Once the peppers are cooked remove the clove of garlic and pour everything into the minipimer, thus obtaining a very dense cream
step 5
At this point, dilute your pepper cream with hot water or hot water until it reaches the right texture
step 6
Then add the grated garnet grain to taste and combine with the pastry cooked in the meantime for a few minutes
