
Whole spaghetti with black pepper and black olives
first courses from Italy
Pasta with cream of peppers
Pasta with cream of peppers
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Quick and easy idea for a tasty first course of peppers
First, peel the peppers and cut them into strips
Boil the garlic clove in shirt with a pinch of ground chili pepper in two tablespoons of extra virgin olive oil
Add the peppers, seasoned with a pinch of salt, cover with the lid and cook for about 15-20 minutes by skipping them occasionally
Once the peppers are cooked remove the clove of garlic and pour everything into the minipimer, thus obtaining a very dense cream
At this point, dilute your pepper cream with hot water or hot water until it reaches the right texture
Then add the grated garnet grain to taste and combine with the pastry cooked in the meantime for a few minutes