cupcakes with salted zucchini and ham mousse
Bakery products from Italy
Salted Plumcake
Salted Plumcake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I had the advanced egg whites and I experienced this plum salty ham and cheese!
preparation
step 1
Firstly work the egg whites with a whisk and add the oil and the milk little by little. The mixture should be frothy and firm
step 2
Add flour, Parmesan cheese, baking powder, ham and cheese into cubes, a pinch of salt and pepper. Stir the ingredients gently with a spoon
step 3
Pour into pre buttered mold and bake at 180 ° for 45 minutes