
Neapolitan carnival Lasagna
starters from Italy
cupcakes with salted zucchini and ham mousse
cupcakes with salted zucchini and ham mousse
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft and delicate, especially the children can not resist and we will then eat their zucchini without even being aware of them! Finally a delicious salty frosting made with ricotta and prosciutto, embellished with red Hawaiian salt (going substituted for the colored sugar cupcakes cakes) and poppy seeds at will!
First beat the eggs with an electric mixer or a planetary mixer. Then add the milk and the oil and mix. Apart grate the zucchini and add it to the egg. Then combine the sifted flour
Add salt and pepper and finally add the cheese cut into cubes and grated.
Distribute in the mold of muffins where we placed the cups. Bake in preheated oven at 175 degrees for about 15 minutes. Once cooked, let cool.
Then prepare the frosting, I'm using the shell Thermomix: chop the ham (Vel 8 to 10 seconds). Quini Combine the ricotta and mix well (Vel 5 10/2).
Place the frosting in a pastry bag and decorate each cupcake. End with red salt and poppy seeds at will.