Tronchetto Christmas
29 recipes
Soft ricotta cheese and chocolate in the glass
ingredients
servings
4
Sheep milk ricotta cheese
250 grams
Icing sugar
2 spoons
Vanillin
1 gram
Dark chocolate, without milk
100 grams
Galletti Mulino Bianco biscuits
12 unit
Desserts from Italy - Sicilia
Soft ricotta cheese and chocolate in the glass
Soft ricotta cheese and chocolate in the glass
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique delicacy based on soft ricotta wrapped in a creamy dark skirt of dark chocolate, all served in single-glasses. Easy to do, is the last moment's dessert but not surprisingly!
preparation
step 1
First, put the ricotta on a saucer to make the whey.
step 2
Pass the ricotta cheese through a sieve, repeat the operation at least twice.
step 3
Add the icing sugar, taste, and if you like sweeter add more sugar to combine vanillin and mix with a spatula.
step 4
Melt the chocolate in the microwave for 30 seconds or in the bain-marie.
step 5
Prepare the glasses, put each crushed biscuit coarsely on the base, transfer the ricotta cream onto a few sac with a smooth spout and half full the glass.
step 6
Add a spoonful of melted chocolate and finish filling the cup with ricotta cream. Garnish with biscuits.
