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Christmas-sticks of puff pastry and bacon

ingredienti

persone

8

Pasta sfoglia

275 grams

Speck

80 grams

starters da Italia - Piemonte

Christmas-sticks of puff pastry and bacon

Christmas-sticks of puff pastry and bacon

con carne con glutine con grassi buoni

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Christmas-sticks of puff pastry and bacon

#NataleTuttiGusti

Foto preparazione Christmas-sticks of puff pastry and bacon

step 1

Preheat the oven to 180 ° Unroll the puff pastry leaving it on her baking paper and cut it in half in the lengthwise direction

Foto preparazione Christmas-sticks of puff pastry and bacon

step 2

They cover a part with the bacon. Can close with a free half helping with parchment paper and press lightly with the palms of your hands to seal well the two sides.

Foto preparazione Christmas-sticks of puff pastry and bacon

step 3

Obtained with a sharp knife 16 more or less wide strips equal. Now we just need to twist upon itself each strip, until obtaining a kind of breadstick, then curved end

Foto preparazione Christmas-sticks of puff pastry and bacon

step 4

giving the typical shape of the candy cane.

Foto preparazione Christmas-sticks of puff pastry and bacon

step 5

Place them as on a baking sheet and bake for 10-15 minutes, until you take a beautiful golden color. Given that the pastry during cooking swells, there is a risk that the sticks to lose their shape,

Foto preparazione Christmas-sticks of puff pastry and bacon

step 6

I recommend then to put them close to each other, which touch each other so well retain the shape. Let cool completely before serving.

Foto preparazione Christmas-sticks of puff pastry and bacon

step 7

You can prepare them the day before and store them already on a baking sheet in the refrigerator and cook them only when you need them, you can even freeze them and cook them well, in order to prepare them well in advance

Foto preparazione Christmas-sticks of puff pastry and bacon

step 8

not overly demanding during the holidays.

fabbisogno giornaliero
(per persona)

Main +

Calories 167.8 kcal n.d.

Fat 10.99 g n.d.

Carbohydrates 12.73 g n.d.

Protein 4.93 g n.d.

Fibers 0.53 g n.d.

Water 6.9 g n.d.

Ashes 0.34 g n.d.

Sugars 0.26 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 4.24 mg n.d.

Sodium 93.87 mg n.d.

Phosphorus 47.83 mg n.d.

Potassium 63.81 mg n.d.

Iron 1.03 mg n.d.

Magnesium 8.2 mg n.d.

Zinc 0.44 mg n.d.

Copper 0.05 mg n.d.

Manganese 0.17 mg n.d.

Selenium 9.92 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

B1 0.15 mg n.d.

B2 0.11 mg n.d.

B3 1.72 mg n.d.

B5 0.0 mg n.d.

B6 0.06 mg n.d.

B9 15.81 mcg n.d.

B12 0.03 mcg n.d.

C 0.0 mg n.d.

E 0.2 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 5.6 mcg n.d.

Lipids +

Monounsaturated 3.92 g n.d.

Polyunsaturated 7.87 g n.d.

Saturated 2.64 g n.d.

Cholesterol 9.1 mg n.d.

unsaturated 11.78 g n.d.

Amino acids +

Phenylalanine 0.13 g n.d.

Isoleucine 0.1 g n.d.

Histidine 0.06 g n.d.

Leucine 0.18 g n.d.

Lysine 0.05 g n.d.

Methionine 0.04 g n.d.

Tyrosine 0.07 g n.d.

Threonine 0.07 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.11 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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