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inverted pizza with smoked ham potatoes, gruyere

ingredients

servings

4

Puff pastry

280 oz

Potatoes

3 unit

UHT cooking cream

250 oz

Extra virgin olive oil

2 spoons

Speck

70 oz

Black pepper

to taste

Grated cheese

60 oz

starters from Italy - Puglia

inverted pizza with smoked ham potatoes, gruyere

inverted pizza with smoked ham potatoes, gruyere

with meat with gluten with lactose high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

inverted pizza with smoked ham potatoes, gruyere

On a base of pasta, gourmet and tasty ingredients. The upside-down pizza is also perfect for last minute dinners

inverted pizza with smoked ham potatoes, gruyere step 1

step 1

Preheat oven to 180 degrees

inverted pizza with smoked ham potatoes, gruyere step 2

step 2

Clean, cut into thin slices the potatoes and arrange them on a baking tray

inverted pizza with smoked ham potatoes, gruyere step 3

step 3

Add salt sparingly and sprinkle with oil

inverted pizza with smoked ham potatoes, gruyere step 4

step 4

Bake leaving roast potatoes

inverted pizza with smoked ham potatoes, gruyere step 5

step 5

Coat the bottom of a baking pan with half of the potatoes, smoked ham, cheese grated gruyere, other potatoes, and finally sprinkle with cream

inverted pizza with smoked ham potatoes, gruyere step 6

step 6

Cover with the puff pastry round

inverted pizza with smoked ham potatoes, gruyere step 7

step 7

Bake in the oven for twenty minutes until the pastry is golden

inverted pizza with smoked ham potatoes, gruyere step 8

step 8

At the end of cooking overturned on a plate, add pepper and serve cut into small squares if offered pizza as an appetizer

inverted pizza with smoked ham potatoes, gruyere step 9

step 9

Enjoy your meal

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