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inverted pizza with smoked ham potatoes, gruyere

ingredients

servings

4

Puff pastry

280 oz

Potatoes

3 unit

UHT cooking cream

250 oz

Extra virgin olive oil

2 spoons

Speck

70 oz

Black pepper

to taste

Grated cheese

60 oz

starters from Italy - Puglia

inverted pizza with smoked ham potatoes, gruyere

inverted pizza with smoked ham potatoes, gruyere

with meat with gluten with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

inverted pizza with smoked ham potatoes, gruyere

On a base of pasta, gourmet and tasty ingredients. The upside-down pizza is also perfect for last minute dinners

inverted pizza with smoked ham potatoes, gruyere step 1

step 1

Preheat oven to 180 degrees

inverted pizza with smoked ham potatoes, gruyere step 2

step 2

Clean, cut into thin slices the potatoes and arrange them on a baking tray

inverted pizza with smoked ham potatoes, gruyere step 3

step 3

Add salt sparingly and sprinkle with oil

inverted pizza with smoked ham potatoes, gruyere step 4

step 4

Bake leaving roast potatoes

inverted pizza with smoked ham potatoes, gruyere step 5

step 5

Coat the bottom of a baking pan with half of the potatoes, smoked ham, cheese grated gruyere, other potatoes, and finally sprinkle with cream

inverted pizza with smoked ham potatoes, gruyere step 6

step 6

Cover with the puff pastry round

inverted pizza with smoked ham potatoes, gruyere step 7

step 7

Bake in the oven for twenty minutes until the pastry is golden

inverted pizza with smoked ham potatoes, gruyere step 8

step 8

At the end of cooking overturned on a plate, add pepper and serve cut into small squares if offered pizza as an appetizer

inverted pizza with smoked ham potatoes, gruyere step 9

step 9

Enjoy your meal

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