condividi su

Cannoli in bloom




Sale iodato

1 pinch

Cannella macinata

to taste

Zucchero bianco

1 spoon

Cacao amaro

1 teaspoon


1 glass

Farina di frumento tipo 00

7.05 oz


1.06 oz

Ricotta di pecora

7.05 oz

Zucchero a velo

2.65 oz

Gocce di cioccolato fondente vegano

0.35 oz


0.35 oz

Dolci da Italia - Sicilia

Cannoli in bloom

Cannoli in bloom

con carne con glutine con lattosio

pronta in

30 minuti


fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cannoli in bloom

Peel cannoli fantasy

Foto preparazione Cannoli in bloom

step 1

Sift the flour with cocoa, cinnamon and salt. Mix everything with lard, add the sugar, marsala5ml liquor and water if necessary to obtain a consistent mixture.

Foto preparazione Cannoli in bloom

step 2

Let stand for 10 minuti.Stendete pasta and pasta with a cup ricavsre circles, take the aluminum torch and wrap the disk of dough previously coppato! Or choose you forms!

Foto preparazione Cannoli in bloom

step 3

Bring the oil to 180º temperature. Cook cannoli until they are golden brown. let them cool down

Foto preparazione Cannoli in bloom

step 4

Sift the icing sugar and cottage cheese until mixture is glossy. Add the chocolate chips and candied fruit mix together. Now you are ready to stuff your cannoli !!

fabbisogno giornaliero
(per persona)

Main +

Calories 285.25 kcal n.d.

Fat 10.68 g n.d.

Carbohydrates 41.8 g n.d.

Protein 8.33 g n.d.

Fibers 3.8 g n.d.

Water 61.12 g n.d.

Ashes 1.0 g n.d.

Sugars 16.37 g n.d.

Starch 19.42 g n.d.

Minerals +

Calcium 83.9 mg n.d.

Sodium 57.83 mg n.d.

Phosphorus 174.31 mg n.d.

Potassium 163.02 mg n.d.

Iron 1.4 mg n.d.

Magnesium 51.5 mg n.d.

Zinc 1.28 mg n.d.

Copper 0.16 mg n.d.

Manganese 1.4 mg n.d.

Selenium 25.59 mcg n.d.

Fluorine 23.73 mcg n.d.

Vitamins +

A 39.03 mcg n.d.

B1 0.17 mg n.d.

B2 0.13 mg n.d.

B3 1.69 mg n.d.

B5 0.27 mg n.d.

B6 0.15 mg n.d.

B9 0.01 mcg n.d.

B12 0.11 mcg n.d.

C 0.01 mg n.d.

E 0.28 mg n.d.

B12 added 0.0 mcg n.d.

D 0.07 mcg n.d.

K 1.02 mcg n.d.

Total choline (Vit. J) 17.09 mg n.d.

Lipids +

Monounsaturated 1.32 g n.d.

Polyunsaturated 0.52 g n.d.

Saturated 2.94 g n.d.

Cholesterol 17.0 mg n.d.

unsaturated 1.84 g n.d.

Amino acids +

Phenylalanine 0.42 g n.d.

Isoleucine 0.35 g n.d.

Histidine 0.27 g n.d.

Leucine 0.71 g n.d.

Lysine 0.57 g n.d.

Methionine 0.17 g n.d.

Tyrosine 0.29 g n.d.

Threonine 0.29 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.42 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.77 mg n.d.

Theobromine 6.86 mg n.d.

Caricamento Foto Foto passaggio