Cannoli in bloom

ingredienti

persone

6

Sale

1 pinch

Cannella macinata

to taste

Zucchero bianco

1 spoon

Cacao amaro

1 teaspoon

Acqua

1 glass

Farina di frumento tipo 00

200 grams

Strutto

30 grams

Ricotta di pecora

200 grams

Zucchero a velo

75 grams

Gocce di cioccolato fondente vegano

10 grams

Canditi

10 grams

Cannoli in bloom

Cannoli in bloom

pronta in

30 minuti

difficoltà

categoria

Dolci
da Italia - Sicilia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con lattosio con carne

Foto Ricetta Cannoli in bloom

Peel cannoli fantasy

Foto preparazione Cannoli in bloom

step 1

Sift the flour with cocoa, cinnamon and salt. Mix everything with lard, add the sugar, marsala5ml liquor and water if necessary to obtain a consistent mixture.
Foto preparazione Cannoli in bloom

step 2

Let stand for 10 minuti.Stendete pasta and pasta with a cup ricavsre circles, take the aluminum torch and wrap the disk of dough previously coppato! Or choose you forms!
Foto preparazione Cannoli in bloom

step 3

Bring the oil to 180º temperature. Cook cannoli until they are golden brown. let them cool down
Foto preparazione Cannoli in bloom

step 4

Sift the icing sugar and cottage cheese until mixture is glossy. Add the chocolate chips and candied fruit mix together. Now you are ready to stuff your cannoli !!

fabbisogno giornaliero (per persona)

Main +

Calories 234.57 kcal n.d.

Fat 5.21 g n.d.

Carbohydrates 41.31 g n.d.

Protein 8.24 g n.d.

Fibers 3.89 g n.d.

Water 46.16 g n.d.

Ashes 0.99 g n.d.

Sugars 15.82 g n.d.

Starch 19.42 g n.d.

Minerals +

Calcium 85.12 mg n.d.

Sodium 57.24 mg n.d.

Phosphorus 174.41 mg n.d.

Potassium 163.75 mg n.d.

Iron 1.42 mg n.d.

Magnesium 51.45 mg n.d.

Zinc 1.29 mg n.d.

Copper 0.16 mg n.d.

Manganese 1.43 mg n.d.

Selenium 25.59 mcg n.d.

Fluorine 13.05 mcg n.d.

Vitamins +

A 39.0 mcg n.d.

A IU 152.63 IU n.d.

A RAE 40.07 mcgRAE n.d.

B1 0.17 mg n.d.

B2 0.13 mg n.d.

B3 1.69 mg n.d.

B5 0.27 mg n.d.

B6 0.15 mg n.d.

B9 0.0 mcg n.d.

B12 0.11 mcg n.d.

C 0.01 mg n.d.

E 0.29 mg n.d.

B12 added 0.0 mcg n.d.

D 0.07 mcg n.d.

K 1.12 mcg n.d.

Lipids +

Monounsaturated 1.32 g n.d.

Polyunsaturated 0.52 g n.d.

Saturated 2.94 g n.d.

Cholesterol 17.0 mg n.d.

Amino acids +

Phenylalanine 0.42 g n.d.

Isoleucine 0.35 g n.d.

Histidine 0.27 g n.d.

Leucine 0.71 g n.d.

Lysine 0.57 g n.d.

Methionine 0.17 g n.d.

Tyrosine 0.29 g n.d.

Threonine 0.29 g n.d.

Tryptophan 0.1 g n.d.

Valine 0.42 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.77 mg n.d.

Theobromine 6.86 mg n.d.

Caricamento Foto Foto passaggio