Cones of sandwich bread with mushrooms

ingredienti

persone

3

Pane per tramezzini o pancarrè

150 grams

Funghi coltivati

300 grams

Olio extravergine di oliva

24 grams

Sale

2 grams

Prezzemolo

10 grams

Cones of sandwich bread with mushrooms

Cones of sandwich bread with mushrooms

pronta in

45 minuti

difficoltà

categoria

starters
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine

Foto Ricetta Cones of sandwich bread with mushrooms

Very tasty these cones of sandwich bread with mushrooms, ideal to serve at a buffet ..

Foto preparazione Cones of sandwich bread with mushrooms

step 1

First prepare the ingredients, I have acquired the enriched mixed mushrooms with parsley and thin diced carrot.
Foto preparazione Cones of sandwich bread with mushrooms

step 2

If you prefer fresh mushrooms choose the ones that you like and you'll need: clean them well, quickly wash them under running water, dab with a cloth and cut them into thin slices.
Foto preparazione Cones of sandwich bread with mushrooms

step 3

If you want to further spice up the mushrooms I recommend you add half a carrot, you'll have to check, peel, wash and thinly diced finally united with mushrooms.
Foto preparazione Cones of sandwich bread with mushrooms

step 4

In a pan, pour a dolio thread, when it is heated add the mushrooms will be ready in a few minutes, cover with a lid. At the end of cooking salt and put the chopped parsley.
Foto preparazione Cones of sandwich bread with mushrooms

step 5

Place them in a dish and let cool. Preheat oven in ventilated mode will reach the temperature of 180 degrees. Take the slices of bread and flatten with a rolling pin well.
Foto preparazione Cones of sandwich bread with mushrooms

step 6

Cut them in half. Formed the cone wetting the part that goes to close with a little of water. Inside the cone, put a piece of parchment paper.
Foto preparazione Cones of sandwich bread with mushrooms

step 7

Tie each cone with a piece of twine food. Arrange the cones on a plate lined with a sheet of parchment paper and put them to roast in the central part of your oven for 7-8 minutes.
Foto preparazione Cones of sandwich bread with mushrooms

step 8

Then allow to cool, then remove the paper within each cone and cut the twine. Chop mushrooms in a blender and then put them in a pastry bag. Stuff the cones with the mixture.
Foto preparazione Cones of sandwich bread with mushrooms

step 9

And here is the ready cones of bread with warm mushrooms tasted good just heat them for a few minutes in the oven at 150 degrees, but I assure you that they are good also cold ..

fabbisogno giornaliero (per persona)

Main +

Calories 226.7 kcal n.d.

Fat 10.28 g n.d.

Carbohydrates 26.51 g n.d.

Protein 7.3 g n.d.

Fibers 2.96 g n.d.

Water 95.37 g n.d.

Ashes 1.59 g n.d.

Sugars 4.51 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 7.84 mg n.d.

Sodium 265.42 mg n.d.

Phosphorus 87.93 mg n.d.

Potassium 336.6 mg n.d.

Iron 0.75 mg n.d.

Magnesium 10.68 mg n.d.

Zinc 0.56 mg n.d.

Copper 0.33 mg n.d.

Manganese 0.06 mg n.d.

Selenium 9.3 mcg n.d.

Fluorine 0.01 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 280.8 IU n.d.

A RAE 14.03 mcgRAE n.d.

B1 0.08 mg n.d.

B2 0.4 mg n.d.

B3 3.65 mg n.d.

B5 1.51 mg n.d.

B6 0.1 mg n.d.

B9 0.0 mcg n.d.

B12 0.04 mcg n.d.

C 6.53 mg n.d.

E 1.19 mg n.d.

B12 added 0.0 mcg n.d.

D 0.2 mcg n.d.

K 59.49 mcg n.d.

Lipids +

Monounsaturated 5.85 g n.d.

Polyunsaturated 1.0 g n.d.

Saturated 1.15 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.1 g n.d.

Isoleucine 0.08 g n.d.

Histidine 0.06 g n.d.

Leucine 0.13 g n.d.

Lysine 0.12 g n.d.

Methionine 0.03 g n.d.

Tyrosine 0.04 g n.d.

Threonine 0.11 g n.d.

Tryptophan 0.04 g n.d.

Valine 0.24 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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