12

condividi su

Cupcake with mascarpone frosting

ingredienti

persone

6

Uova

2 unit

Zucchero bianco

150 grams

Burro

90 grams

Yogurt da latte intero

120 grams

Latte intero

120 grams

Lievito per dolci

6 grams

Sale

2 grams

Zucchero a velo

180 grams

Farina di frumento tipo 00

300 grams

Bicarbonato di sodio

3 grams

Mascarpone

200 grams

Panna fresca

100 grams

Dolci da Italia

Cupcake with mascarpone frosting

Cupcake with mascarpone frosting

vegetariano con glutine con uova con lattosio

pronta in

30 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cupcake with mascarpone frosting

the sweetness of perfect size: a concentration of great happiness as a small cup!

Foto preparazione Cupcake with mascarpone frosting

step 1

Pull out butter and eggs at least half an hour before you start cooking. Preheat oven to 180.
Foto preparazione Cupcake with mascarpone frosting

step 2

In a bowl, pour all the dry ingredients flour, sugar, salt, baking powder and baking soda
Foto preparazione Cupcake with mascarpone frosting

step 3

In another bowl beat with the whisk the softened butter with sugar
Foto preparazione Cupcake with mascarpone frosting

step 4

Add to the butter mixture and sugar eggs one at a time until mixture is smooth
Foto preparazione Cupcake with mascarpone frosting

step 5

Let cool the milk should not boil!
Foto preparazione Cupcake with mascarpone frosting

step 6

Add the dry ingredients to the bowl with sugar butter and eggs.
Foto preparazione Cupcake with mascarpone frosting

step 7

Add the milk little by little and yogurt.
Foto preparazione Cupcake with mascarpone frosting

step 8

Now you can add your favorite ingredients to characterize the muffin chocolate chips, blueberries, fresh fruit, vanillin, cereals, etc. NB if you add the blueberries, flour them first!
Foto preparazione Cupcake with mascarpone frosting

step 9

Put the paper cups in the mold of the cupcakes.
Foto preparazione Cupcake with mascarpone frosting

step 10

Fill the cups with the mixture for 34 baking the mixture will grow!
Foto preparazione Cupcake with mascarpone frosting

step 11

Bake at 180 for 2025 minutes. To control the cooking, insert a toothpick.
Foto preparazione Cupcake with mascarpone frosting

step 12

FOR GLAZE: Whip cream.
Foto preparazione Cupcake with mascarpone frosting

step 13

In a bowl, mix the mascarpone with the sugar until the mixture is smooth and homogeneous.
Foto preparazione Cupcake with mascarpone frosting

step 14

Stir in mascarpone whipped cream, not dismantle it. Stir always from top to bottom so as to embed the air!
Foto preparazione Cupcake with mascarpone frosting

step 15

At leisure, you can add the food coloring powder or gel to the dosages: you only need a few drops or grams before adding another color, verify its effectiveness by mixing the compound
Foto preparazione Cupcake with mascarpone frosting

step 16

Add the icing on cupcakes with a pastry bag or a spatula, taking care to do so only when the cupcakes will be very cold
Foto preparazione Cupcake with mascarpone frosting

step 17

At leisure, you can add on top of the frosting chopped hazelnuts, cornflakes, coconut powder, smarties, etc.
Foto preparazione Cupcake with mascarpone frosting

step 18

Eat!

fabbisogno giornaliero
(per persona)

Main +

Calories 748.13 kcal n.d.

Fat 37.94 g n.d.

Carbohydrates 94.2 g n.d.

Protein 13.47 g n.d.

Fibers 5.37 g n.d.

Water 66.83 g n.d.

Ashes 2.1 g n.d.

Sugars 57.09 g n.d.

Starch 29.27 g n.d.

Minerals +

Calcium 92.51 mg n.d.

Sodium 431.46 mg n.d.

Phosphorus 266.95 mg n.d.

Potassium 286.07 mg n.d.

Iron 2.18 mg n.d.

Magnesium 76.98 mg n.d.

Zinc 1.78 mg n.d.

Copper 0.23 mg n.d.

Manganese 2.05 mg n.d.

Selenium 38.16 mcg n.d.

Fluorine 3.03 mcg n.d.

Vitamins +

A 199.68 mcg n.d.

B1 0.28 mg n.d.

B2 0.27 mg n.d.

B3 2.55 mg n.d.

B5 0.75 mg n.d.

B6 0.26 mg n.d.

B9 0.32 mcg n.d.

B12 0.35 mcg n.d.

C 0.1 mg n.d.

E 0.92 mg n.d.

B12 added 0.0 mcg n.d.

D 0.87 mcg n.d.

K 2.15 mcg n.d.

Lipids +

Monounsaturated 4.29 g n.d.

Polyunsaturated 1.45 g n.d.

Saturated 9.28 g n.d.

Cholesterol 103.81 mg n.d.

Amino acids +

Phenylalanine 0.54 g n.d.

Isoleucine 0.42 g n.d.

Histidine 0.27 g n.d.

Leucine 0.78 g n.d.

Lysine 0.44 g n.d.

Methionine 0.22 g n.d.

Tyrosine 0.31 g n.d.

Threonine 0.36 g n.d.

Tryptophan 0.13 g n.d.

Valine 0.54 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

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