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Cupcake with mascarpone frosting

ingredients

servings

6

Type 00 wheat flour

300 grams

White sugar

150 grams

Butter

90 grams

Eggs

2 unit

Fullfat milk yogurt

120 grams

Full fat milk

120 grams

Baking powder for desserts

6 grams

Sodium bicarbonate

3 grams

Iodized salt

2 grams

Mascarpone cheese

200 grams

Fresh cream

100 grams

Icing sugar

180 grams

Desserts from Italy

Cupcake with mascarpone frosting

Cupcake with mascarpone frosting

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cupcake with mascarpone frosting

the sweetness of perfect size: a concentration of great happiness as a small cup!

Cupcake with mascarpone frosting step 1

step 1

Pull out butter and eggs at least half an hour before you start cooking. Preheat oven to 180.

Cupcake with mascarpone frosting step 2

step 2

In a bowl, pour all the dry ingredients flour, sugar, salt, baking powder and baking soda

Cupcake with mascarpone frosting step 3

step 3

In another bowl beat with the whisk the softened butter with sugar

Cupcake with mascarpone frosting step 4

step 4

Add to the butter mixture and sugar eggs one at a time until mixture is smooth

Cupcake with mascarpone frosting step 5

step 5

Let cool the milk should not boil!

Cupcake with mascarpone frosting step 6

step 6

Add the dry ingredients to the bowl with sugar butter and eggs.

Cupcake with mascarpone frosting step 7

step 7

Add the milk little by little and yogurt.

Cupcake with mascarpone frosting step 8

step 8

Now you can add your favorite ingredients to characterize the muffin chocolate chips, blueberries, fresh fruit, vanillin, cereals, etc. NB if you add the blueberries, flour them first!

Cupcake with mascarpone frosting step 9

step 9

Put the paper cups in the mold of the cupcakes.

Cupcake with mascarpone frosting step 10

step 10

Fill the cups with the mixture for 34 baking the mixture will grow!

Cupcake with mascarpone frosting step 11

step 11

Bake at 180 for 2025 minutes. To control the cooking, insert a toothpick.

Cupcake with mascarpone frosting step 12

step 12

FOR GLAZE: Whip cream.

Cupcake with mascarpone frosting step 13

step 13

In a bowl, mix the mascarpone with the sugar until the mixture is smooth and homogeneous.

Cupcake with mascarpone frosting step 14

step 14

Stir in mascarpone whipped cream, not dismantle it. Stir always from top to bottom so as to embed the air!

Cupcake with mascarpone frosting step 15

step 15

At leisure, you can add the food coloring powder or gel to the dosages: you only need a few drops or grams before adding another color, verify its effectiveness by mixing the compound

Cupcake with mascarpone frosting step 16

step 16

Add the icing on cupcakes with a pastry bag or a spatula, taking care to do so only when the cupcakes will be very cold

Cupcake with mascarpone frosting step 17

step 17

At leisure, you can add on top of the frosting chopped hazelnuts, cornflakes, coconut powder, smarties, etc.

Cupcake with mascarpone frosting step 18

step 18

Eat!

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