Sweet lovers

ingredienti

persone

4

Uova

5 unit

Sale

to taste

Buccia di limone grattugiata

1 spoon

Panna fresca

500 grams

Amarene sciroppate

250 grams

Zucchero bianco

150 grams

Pane di farina di frumento

75 grams

Fecola di patate

75 grams

Sweet lovers

Sweet lovers

pronta in

1 ora 30 minuti

difficoltà

categoria

Dolci
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con uova con lattosio

Foto Ricetta Sweet lovers

a cake to the romantic music to celebrate unforgettable moments such as marriage or Valentine's Day.

Foto preparazione Sweet lovers

step 1

SPONGE Dividire the yolks from the whites and whip stops latter. Meanwhile, whisk the egg yolks with the sugar until the mixture is white compound.
Foto preparazione Sweet lovers

step 2

Sift the flour with the starch and add them to the egg yolks and sugar. Grate in lemon zest.
Foto preparazione Sweet lovers

step 3

Combine the egg whites at this point stirring slowly downwards trying not to dismantle them.
Foto preparazione Sweet lovers

step 4

Preheat oven to 180 degrees and bake for about 50 minutes without opening the oven for 30 minutes. Do the toothpick test to check cooking.
Foto preparazione Sweet lovers

step 5

Once cooled, cut the sponge cake into three homogeneous layers and fill with a mousse cream and sour cherries that get assembling the cream with the syrup present in the package of the cherries.
Foto preparazione Sweet lovers

step 6

Combine the whole cherries to give a crunchy texture to the filling and decorate our cake with hearts or most favorite thing.

fabbisogno giornaliero (per persona)

Main +

Calories 851.41 kcal n.d.

Fat 51.13 g n.d.

Carbohydrates 86.88 g n.d.

Protein 14.96 g n.d.

Fibers 3.06 g n.d.

Water 179.31 g n.d.

Ashes 2.12 g n.d.

Sugars 42.76 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 167.6 mg n.d.

Sodium 351.44 mg n.d.

Phosphorus 276.2 mg n.d.

Potassium 503.08 mg n.d.

Iron 2.81 mg n.d.

Magnesium 45.02 mg n.d.

Zinc 1.6 mg n.d.

Copper 0.17 mg n.d.

Manganese 0.38 mg n.d.

Selenium 25.93 mcg n.d.

Fluorine 0.75 mcg n.d.

Vitamins +

A 526.75 mcg n.d.

A IU 801.5 IU n.d.

A RAE 130.0 mcgRAE n.d.

B1 0.18 mg n.d.

B2 0.55 mg n.d.

B3 1.52 mg n.d.

B5 1.3 mg n.d.

B6 0.35 mg n.d.

B9 4.13 mcg n.d.

B12 0.6 mcg n.d.

C 7.06 mg n.d.

E 0.77 mg n.d.

B12 added 0.0 mcg n.d.

D 1.35 mcg n.d.

K 0.2 mcg n.d.

Lipids +

Monounsaturated 2.85 g n.d.

Polyunsaturated 1.47 g n.d.

Saturated 2.31 g n.d.

Cholesterol 251.1 mg n.d.

Amino acids +

Phenylalanine 0.6 g n.d.

Isoleucine 0.57 g n.d.

Histidine 0.28 g n.d.

Leucine 0.93 g n.d.

Lysine 0.74 g n.d.

Methionine 0.31 g n.d.

Tyrosine 0.43 g n.d.

Threonine 0.48 g n.d.

Tryptophan 0.15 g n.d.

Valine 0.72 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio