Fusilli with bacon, onions of Tropea, radicchio and pecorino

ingredienti

persone

4

Cipollotti

5 unit

Sale

to taste

Fusilli lunghi bucati

280 grams

Pancetta di maiale affumicata

200 grams

Radicchio rosso

200 grams

Pecorino toscano

80 grams

Panna fresca

100 grams

Fusilli with bacon, onions of Tropea, radicchio and pecorino

Fusilli with bacon, onions of Tropea, radicchio and pecorino

pronta in

20 minuti

difficoltà

categoria

Primi Piatti
da Italia - Emilia-Romagna

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

con glutine con lattosio con carne

Foto Ricetta Fusilli with bacon, onions of Tropea, radicchio and pecorino

With a few good ingredients but you will make a great impression.

Foto preparazione Fusilli with bacon, onions of Tropea, radicchio and pecorino

step 1

I put to boil 'water with a little salt. Meanwhile, prepare the sauce.
Foto preparazione Fusilli with bacon, onions of Tropea, radicchio and pecorino

step 2

Cut the onions into rings and strips the radicchio. I cook them with a little oil in a large skillet Ages, a few minutes and add the diced bacon, a little salt and let simmer for 5 m
Foto preparazione Fusilli with bacon, onions of Tropea, radicchio and pecorino

step 3

When the pasta is almost cooked, drain them and put them in the sauce, add the cream, which acts as a binder, need to add a little of the cooking water, kept aside, the port at the end of cooking and add the cheese.

fabbisogno giornaliero (per persona)

Main +

Calories 566.91 kcal n.d.

Fat 32.3 g n.d.

Carbohydrates 57.35 g n.d.

Protein 14.71 g n.d.

Fibers 2.34 g n.d.

Water 88.86 g n.d.

Ashes 2.48 g n.d.

Sugars 4.09 g n.d.

Starch 47.67 g n.d.

Minerals +

Calcium 47.46 mg n.d.

Sodium 962.2 mg n.d.

Phosphorus 261.55 mg n.d.

Potassium 414.42 mg n.d.

Iron 1.51 mg n.d.

Magnesium 50.45 mg n.d.

Zinc 1.78 mg n.d.

Copper 0.43 mg n.d.

Manganese 0.72 mg n.d.

Selenium 12.44 mcg n.d.

Fluorine 2.01 mcg n.d.

Vitamins +

A 89.25 mcg n.d.

A IU 32.0 IU n.d.

A RAE 6.0 mcgRAE n.d.

B1 0.22 mg n.d.

B2 0.15 mg n.d.

B3 3.24 mg n.d.

B5 0.7 mg n.d.

B6 0.24 mg n.d.

B9 0.0 mcg n.d.

B12 0.35 mcg n.d.

C 4.0 mg n.d.

E 1.35 mg n.d.

B12 added 0.0 mcg n.d.

D 0.8 mcg n.d.

K 127.67 mcg n.d.

Lipids +

Monounsaturated 10.16 g n.d.

Polyunsaturated 2.86 g n.d.

Saturated 7.73 g n.d.

Cholesterol 34.0 mg n.d.

Amino acids +

Phenylalanine 0.72 g n.d.

Isoleucine 0.68 g n.d.

Histidine 0.44 g n.d.

Leucine 1.17 g n.d.

Lysine 0.72 g n.d.

Methionine 0.25 g n.d.

Tyrosine 0.35 g n.d.

Threonine 0.57 g n.d.

Tryptophan 0.2 g n.d.

Valine 0.76 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio