5

condividi su

Fusilli with bacon, onions of Tropea, radicchio and pecorino

ingredienti

persone

4

Cipollotti

5 unit

Sale iodato

to taste

Fusilli lunghi bucati

9.88 oz

Pancetta di maiale affumicata

7.05 oz

Radicchio rosso

7.05 oz

Pecorino toscano

2.82 oz

Panna fresca

3.53 oz

Primi Piatti da Italia - Emilia-Romagna

Fusilli with bacon, onions of Tropea, radicchio and pecorino

Fusilli with bacon, onions of Tropea, radicchio and pecorino

con carne con glutine con lattosio ricco in calcio ricco in potassio ricco in fosforo

pronta in

20 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Fusilli with bacon, onions of Tropea, radicchio and pecorino

With a few good ingredients but you will make a great impression.

Foto preparazione Fusilli with bacon, onions of Tropea, radicchio and pecorino

step 1

I put to boil 'water with a little salt. Meanwhile, prepare the sauce.

Foto preparazione Fusilli with bacon, onions of Tropea, radicchio and pecorino

step 2

Cut the onions into rings and strips the radicchio. I cook them with a little oil in a large skillet Ages, a few minutes and add the diced bacon, a little salt and let simmer for 5 m

Foto preparazione Fusilli with bacon, onions of Tropea, radicchio and pecorino

step 3

When the pasta is almost cooked, drain them and put them in the sauce, add the cream, which acts as a binder, need to add a little of the cooking water, kept aside, the port at the end of cooking and add the cheese.

fabbisogno giornaliero
(per persona)

Main +

Calories 660.2 kcal n.d.

Fat 37.79 g n.d.

Carbohydrates 61.73 g n.d.

Protein 21.57 g n.d.

Fibers 3.64 g n.d.

Water 134.94 g n.d.

Ashes 4.22 g n.d.

Sugars 5.41 g n.d.

Starch 47.67 g n.d.

Minerals +

Calcium 278.76 mg n.d.

Sodium 1208.2 mg n.d.

Phosphorus 443.55 mg n.d.

Potassium 598.62 mg n.d.

Iron 2.26 mg n.d.

Magnesium 69.15 mg n.d.

Zinc 2.5 mg n.d.

Copper 0.49 mg n.d.

Manganese 0.87 mg n.d.

Selenium 15.94 mcg n.d.

Fluorine 2.01 mcg n.d.

Vitamins +

A 107.25 mcg n.d.

B1 0.26 mg n.d.

B2 0.23 mg n.d.

B3 3.36 mg n.d.

B5 0.93 mg n.d.

B6 0.44 mg n.d.

B9 0.0 mcg n.d.

B12 0.57 mcg n.d.

C 8.0 mg n.d.

E 1.4 mg n.d.

B12 added 0.0 mcg n.d.

D 0.9 mcg n.d.

K 128.11 mcg n.d.

Total choline (Vit. J) 5.45 mg n.d.

Lipids +

Monounsaturated 11.74 g n.d.

Polyunsaturated 3.0 g n.d.

Saturated 11.16 g n.d.

Cholesterol 54.8 mg n.d.

unsaturated 14.73 g n.d.

Amino acids +

Phenylalanine 1.1 g n.d.

Isoleucine 1.08 g n.d.

Histidine 0.71 g n.d.

Leucine 1.86 g n.d.

Lysine 1.38 g n.d.

Methionine 0.44 g n.d.

Tyrosine 0.75 g n.d.

Threonine 0.85 g n.d.

Tryptophan 0.31 g n.d.

Valine 1.26 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio