Fusilli studied

ingredienti

persone

2

Olio extravergine di oliva

to taste

Sale

to taste

Salvia fresca

3 leafs

Pepe nero

to taste

Zucca

500 grams

Rucola

70 grams

Pasta di semola

200 grams

Fusilli studied

Fusilli studied

pronta in

1 ora 10 minuti

difficoltà

categoria

Primi Piatti
da Mondo

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegano con glutine

Foto Ricetta Fusilli studied

Fusilli on pumpkin cream, rocket pesto and lots of cheese.

Foto preparazione Fusilli studied

step 1

In a baking dish, place the pumpkin, cut into thick slices and season with a little olive oil, salt, pepper and sage leaves. Heart at 180 degrees for 55 minutes until the pumpkin is soft.
Foto preparazione Fusilli studied

step 2

Boil water, add salt and cook the pasta.
Foto preparazione Fusilli studied

step 3

When cooked, mix the pumpkin, no sage, with a little 'cooking water to make a paste. A blend of arugula with a pinch of salt and oil until it reaches a consistency that memories pesto.
Foto preparazione Fusilli studied

step 4

Serve pumpkin, fusilli and pesto and sprinkle with the Apulian cacioricotta.

fabbisogno giornaliero (per persona)

Main +

Calories 471.44 kcal n.d.

Fat 6.38 g n.d.

Carbohydrates 96.25 g n.d.

Protein 14.44 g n.d.

Fibers 4.94 g n.d.

Water 43.02 g n.d.

Ashes 1.95 g n.d.

Sugars 8.33 g n.d.

Starch 68.1 g n.d.

Minerals +

Calcium 92.78 mg n.d.

Sodium 210.02 mg n.d.

Phosphorus 208.67 mg n.d.

Potassium 1185.92 mg n.d.

Iron 2.2 mg n.d.

Magnesium 71.53 mg n.d.

Zinc 1.36 mg n.d.

Copper 0.37 mg n.d.

Manganese 1.11 mg n.d.

Selenium 2.86 mcg n.d.

Fluorine 0.18 mcg n.d.

Vitamins +

A 0.0 mcg n.d.

A IU 877.54 IU n.d.

A RAE 44.0 mcgRAE n.d.

B1 0.11 mg n.d.

B2 0.09 mg n.d.

B3 1.86 mg n.d.

B5 0.59 mg n.d.

B6 0.18 mg n.d.

B9 0.0 mcg n.d.

B12 0.0 mcg n.d.

C 5.49 mg n.d.

E 1.05 mg n.d.

B12 added 0.0 mcg n.d.

D 0.0 mcg n.d.

K 54.8 mcg n.d.

Lipids +

Monounsaturated 3.88 g n.d.

Polyunsaturated 1.22 g n.d.

Saturated 1.19 g n.d.

Cholesterol 0.0 mg n.d.

Amino acids +

Phenylalanine 0.67 g n.d.

Isoleucine 0.51 g n.d.

Histidine 0.3 g n.d.

Leucine 1.0 g n.d.

Lysine 0.3 g n.d.

Methionine 0.15 g n.d.

Tyrosine 0.24 g n.d.

Threonine 0.46 g n.d.

Tryptophan 0.19 g n.d.

Valine 0.59 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio