tasty Pastina




Parmigiano grattugiato

4 spoons


500 grams

tasty Pastina

tasty Pastina

pronta in

30 minuti



Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con glutine con lattosio

Foto Ricetta tasty Pastina

Pastina directly cooked in the broth

Foto ricetta passaggio Vegetable broth

preparare prima

Vegetable broth

Foto preparazione tasty Pastina

step 1

Bring water to a boil and cook for 2-3 minutes the pasta. Meanwhile filter the broth through a sieve and bring to a boil even this - will need enough brodo-
Foto preparazione tasty Pastina

step 2

Finish cooking the pasta in the broth and serve with a sprinkling of Parmesan cheese.

fabbisogno giornaliero (per persona)

Main +

Calories 581.51 kcal n.d.

Fat 4.02 g n.d.

Carbohydrates 122.98 g n.d.

Protein 20.83 g n.d.

Fibers 9.1 g n.d.

Water 828.72 g n.d.

Ashes 5.78 g n.d.

Sugars 11.4 g n.d.

Starch 97.14 g n.d.

Minerals +

Calcium 187.14 mg n.d.

Sodium 275.67 mg n.d.

Phosphorus 450.53 mg n.d.

Potassium 1480.62 mg n.d.

Iron 4.13 mg n.d.

Magnesium 152.14 mg n.d.

Zinc 3.01 mg n.d.

Copper 0.75 mg n.d.

Manganese 1.82 mg n.d.

Selenium 5.37 mcg n.d.

Fluorine 363.85 mcg n.d.

Vitamins +

A 13.38 mcg n.d.

A IU 9394.03 IU n.d.

A RAE 481.48 mcgRAE n.d.

B1 0.24 mg n.d.

B2 0.23 mg n.d.

B3 3.99 mg n.d.

B5 1.2 mg n.d.

B6 0.62 mg n.d.

B9 0.0 mcg n.d.

B12 0.14 mcg n.d.

C 67.27 mg n.d.

E 0.92 mg n.d.

B12 added 0.0 mcg n.d.

D 0.03 mcg n.d.

K 138.9 mcg n.d.

Lipids +

Monounsaturated 0.77 g n.d.

Polyunsaturated 1.12 g n.d.

Saturated 1.53 g n.d.

Cholesterol 5.28 mg n.d.

Amino acids +

Phenylalanine 1.14 g n.d.

Isoleucine 0.95 g n.d.

Histidine 0.54 g n.d.

Leucine 1.74 g n.d.

Lysine 0.82 g n.d.

Methionine 0.32 g n.d.

Tyrosine 0.57 g n.d.

Threonine 0.86 g n.d.

Tryptophan 0.3 g n.d.

Valine 1.11 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio