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Risotto with porcini mushrooms

ingredienti

persone

2

Brodo vegetale

1 liter

Cipolle rosse di Acquaviva delle Fonti

1 unit

Olio extravergine di oliva

2 spoons

Vino bianco, Moscato

1 glass

Curcuma

1 teaspoon

Parmigiano grattugiato

2 spoons

Rosmarino fresco

1 sprig

Riso Carnaroli

200 grams

Funghi porcini

100 grams

Primi Piatti da Italia

Risotto with porcini mushrooms

Risotto with porcini mushrooms

vegetariano con lattosio

pronta in

25 minuti

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Risotto with porcini mushrooms

Special and unique for the sweet scent of wild mushrooms

Foto preparazione Risotto with porcini mushrooms

step 1

Gently fry the chopped onion with the olive oil and rosemary in a saucepan for risotto or in a wok
Foto preparazione Risotto with porcini mushrooms

step 2

Add the mushrooms and let them cook in pan for about 4 minutes
Foto preparazione Risotto with porcini mushrooms

step 3

Add the rice and toast for about 2 minutes over high heat
Foto preparazione Risotto with porcini mushrooms

step 4

Add the white wine and allow to evaporate for about 2 minutes
Foto preparazione Risotto with porcini mushrooms

step 5

Lower the flame and proceed with the gradual addition of the hot broth until the rice cooking which will take about 15-20 minutes mixing with a wooden spoon
Foto preparazione Risotto with porcini mushrooms

step 6

When almost done, add turmeric powder and remove the rosemary
Foto preparazione Risotto with porcini mushrooms

step 7

Serve serving with a sprinkling of grated Parmesan cheese

fabbisogno giornaliero
(per persona)

Main +

Calories 617.81 kcal n.d.

Fat 12.01 g n.d.

Carbohydrates 101.64 g n.d.

Protein 16.63 g n.d.

Fibers 3.35 g n.d.

Water 262.55 g n.d.

Ashes 2.33 g n.d.

Sugars 9.47 g n.d.

Starch 72.9 g n.d.

Minerals +

Calcium 121.32 mg n.d.

Sodium 107.62 mg n.d.

Phosphorus 238.47 mg n.d.

Potassium 515.0 mg n.d.

Iron 5.61 mg n.d.

Magnesium 47.51 mg n.d.

Zinc 2.13 mg n.d.

Copper 0.58 mg n.d.

Manganese 1.35 mg n.d.

Selenium 29.84 mcg n.d.

Fluorine 0.0 mcg n.d.

Vitamins +

A 13.38 mcg n.d.

B1 0.67 mg n.d.

B2 0.37 mg n.d.

B3 6.28 mg n.d.

B5 2.23 mg n.d.

B6 0.43 mg n.d.

B9 225.0 mcg n.d.

B12 0.19 mcg n.d.

C 7.35 mg n.d.

E 1.53 mg n.d.

B12 added 0.0 mcg n.d.

D 0.08 mcg n.d.

K 6.64 mcg n.d.

Lipids +

Monounsaturated 8.04 g n.d.

Polyunsaturated 1.35 g n.d.

Saturated 2.74 g n.d.

Cholesterol 5.28 mg n.d.

Amino acids +

Phenylalanine 0.56 g n.d.

Isoleucine 0.47 g n.d.

Histidine 0.27 g n.d.

Leucine 0.89 g n.d.

Lysine 0.6 g n.d.

Methionine 0.25 g n.d.

Tyrosine 0.41 g n.d.

Threonine 0.42 g n.d.

Tryptophan 0.15 g n.d.

Valine 0.65 g n.d.

Other +

Ethyl alcohol 8.8 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio