Risotto with radicchio and soft cheese

ingredienti

persone

3

Olio extravergine di oliva

1 teaspoon

Sale

to taste

Pepe

to taste

Scalogni

1 unit

Parmigiano grattugiato

2 spoons

Vino bianco da tavola

1 glass

Burro

25 grams

Brodo granulare verdure

25 grams

Radicchio rosso

100 grams

Riso

240 grams

Stracchino

60 grams

Risotto with radicchio and soft cheese

Risotto with radicchio and soft cheese

pronta in

1 ora

difficoltà

categoria

Primi Piatti
da Italia

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

questo piatto è

vegetariano con lattosio

Foto Ricetta Risotto with radicchio and soft cheese

A simple risotto, creamy and tasty.

Foto preparazione Risotto with radicchio and soft cheese

step 1

Prepare the vegetable broth or with the nut, or in a classic potato, carrot, celery, onion, tomatoes: about 1 1.5 L. In a pan heat the oil with a knob of butter and to soften the chopped shallot.
Foto preparazione Risotto with radicchio and soft cheese

step 2

Add the finely chopped radicchio and cook for few minutes, just fading with a drop of wine. Add rice and toast a few minutes, then blend with the wine until it evaporates.
Foto preparazione Risotto with radicchio and soft cheese

step 3

Then cover with the stock up to the level of the rice and let it dry, season with salt and pepper and then pour a ladle of broth at a time, leaving almost dry before adding the next ladleful.
Foto preparazione Risotto with radicchio and soft cheese

step 4

When cooking the rice is almost done, add and mix the soft cheese. If you need to keep adding broth until cooked, then stir in a few knobs of butter and parmesan.
Foto preparazione Risotto with radicchio and soft cheese

step 5

Serve hot. Enjoy your meal!

fabbisogno giornaliero (per persona)

Main +

Calories 455.81 kcal n.d.

Fat 14.55 g n.d.

Carbohydrates 70.52 g n.d.

Protein 12.19 g n.d.

Fibers 1.18 g n.d.

Water 89.09 g n.d.

Ashes 1.61 g n.d.

Sugars 0.6 g n.d.

Starch 58.32 g n.d.

Minerals +

Calcium 175.18 mg n.d.

Sodium 260.5 mg n.d.

Phosphorus 205.36 mg n.d.

Potassium 215.44 mg n.d.

Iron 3.87 mg n.d.

Magnesium 29.67 mg n.d.

Zinc 1.31 mg n.d.

Copper 0.29 mg n.d.

Manganese 0.97 mg n.d.

Selenium 13.29 mcg n.d.

Fluorine 73.74 mcg n.d.

Vitamins +

A 64.84 mcg n.d.

A IU 313.17 IU n.d.

A RAE 69.58 mcgRAE n.d.

B1 0.47 mg n.d.

B2 0.08 mg n.d.

B3 3.43 mg n.d.

B5 1.17 mg n.d.

B6 0.2 mg n.d.

B9 180.0 mcg n.d.

B12 0.1 mcg n.d.

C 3.07 mg n.d.

E 1.14 mg n.d.

B12 added 0.0 mcg n.d.

D 0.15 mcg n.d.

K 87.23 mcg n.d.

Lipids +

Monounsaturated 3.19 g n.d.

Polyunsaturated 0.59 g n.d.

Saturated 5.28 g n.d.

Cholesterol 21.44 mg n.d.

Amino acids +

Phenylalanine 0.37 g n.d.

Isoleucine 0.34 g n.d.

Histidine 0.17 g n.d.

Leucine 0.62 g n.d.

Lysine 0.35 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.27 g n.d.

Threonine 0.26 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.46 g n.d.

Other +

Ethyl alcohol 3.74 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio