18

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Risotto with radicchio and soft cheese

ingredienti

persone

3

Olio extravergine di oliva

1 teaspoon

Sale iodato

to taste

Pepe

to taste

Scalogni

1 unit

Parmigiano grattugiato

2 spoons

Vino bianco da tavola

1 glass

Burro

0.88 oz

Brodo granulare verdure

0.88 oz

Radicchio rosso

3.53 oz

Riso

8.47 oz

Stracchino

2.12 oz

Primi Piatti da Italia

Risotto with radicchio and soft cheese

Risotto with radicchio and soft cheese

vegetariano con lattosio

pronta in

1 ora

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Risotto with radicchio and soft cheese

A simple risotto, creamy and tasty.

Foto preparazione Risotto with radicchio and soft cheese

step 1

Prepare the vegetable broth or with the nut, or in a classic potato, carrot, celery, onion, tomatoes: about 1 1.5 L. In a pan heat the oil with a knob of butter and to soften the chopped shallot.

Foto preparazione Risotto with radicchio and soft cheese

step 2

Add the finely chopped radicchio and cook for few minutes, just fading with a drop of wine. Add rice and toast a few minutes, then blend with the wine until it evaporates.

Foto preparazione Risotto with radicchio and soft cheese

step 3

Then cover with the stock up to the level of the rice and let it dry, season with salt and pepper and then pour a ladle of broth at a time, leaving almost dry before adding the next ladleful.

Foto preparazione Risotto with radicchio and soft cheese

step 4

When cooking the rice is almost done, add and mix the soft cheese. If you need to keep adding broth until cooked, then stir in a few knobs of butter and parmesan.

Foto preparazione Risotto with radicchio and soft cheese

step 5

Serve hot. Enjoy your meal!

fabbisogno giornaliero
(per persona)

Main +

Calories 493.78 kcal n.d.

Fat 14.55 g n.d.

Carbohydrates 71.51 g n.d.

Protein 12.19 g n.d.

Fibers 1.18 g n.d.

Water 115.44 g n.d.

Ashes 1.67 g n.d.

Sugars 0.89 g n.d.

Starch 58.32 g n.d.

Minerals +

Calcium 177.91 mg n.d.

Sodium 262.01 mg n.d.

Phosphorus 210.82 mg n.d.

Potassium 236.97 mg n.d.

Iron 3.95 mg n.d.

Magnesium 32.71 mg n.d.

Zinc 1.35 mg n.d.

Copper 0.29 mg n.d.

Manganese 1.01 mg n.d.

Selenium 13.32 mcg n.d.

Fluorine 135.02 mcg n.d.

Vitamins +

A 64.84 mcg n.d.

B1 0.48 mg n.d.

B2 0.08 mg n.d.

B3 3.46 mg n.d.

B5 1.18 mg n.d.

B6 0.21 mg n.d.

B9 180.0 mcg n.d.

B12 0.1 mcg n.d.

C 3.07 mg n.d.

E 1.14 mg n.d.

B12 added 0.0 mcg n.d.

D 0.15 mcg n.d.

K 87.35 mcg n.d.

Total choline (Vit. J) 8.73 mg n.d.

Lipids +

Monounsaturated 3.19 g n.d.

Polyunsaturated 0.59 g n.d.

Saturated 5.28 g n.d.

Cholesterol 21.44 mg n.d.

unsaturated 3.79 g n.d.

Amino acids +

Phenylalanine 0.37 g n.d.

Isoleucine 0.34 g n.d.

Histidine 0.17 g n.d.

Leucine 0.62 g n.d.

Lysine 0.35 g n.d.

Methionine 0.16 g n.d.

Tyrosine 0.27 g n.d.

Threonine 0.26 g n.d.

Tryptophan 0.09 g n.d.

Valine 0.46 g n.d.

Other +

Ethyl alcohol 6.87 g n.d.

Caffeine 0.0 mg n.d.

Theobromine 0.0 mg n.d.

Caricamento Foto Foto passaggio